This week I put together Restaurant Buffet Basics, covering different types of restaurant buffets, including catered buffets. Besides making me hungry, this article got me to thinking- are restaurants who feature a buffet as their main attraction seeing a dip in sales because of the obesity epidemic or a rise in sales because of the recession, and more people looking for a bargain? Or are they like everyone else, just bobbing along, trying to weather the storm?
What do you think about restaurant buffets? Love ‘em? Hate ‘em? Share your thoughts at the Restauranting Forum.