1. Home
  2. Business & Finance
  3. Restauranting
photo of Lorri Mealey
Restauranting Blog

By Lorri Mealey, About.com Guide to Restauranting

Restaurant Legal Basics 101

Saturday July 11, 2009
Running a restaurant involves far more than just serving food and drink. Restaurant owners and managers are responsible for everything from employee safety to liquor liability. Insurance, licenses and safety procedures are just a few of the areas that restaurant owners should be familiar with. Read on for the basics of behind the scenes at a restaurant.
Comments

No comments yet. Leave a Comment

Leave a Comment

Line and paragraph breaks are automatic. Some HTML allowed: <a href="" title="">, <b>, <i>, <strike>

Discuss
Community Forum
Explore Restauranting
About.com Special Features

Start your new business on the right foot with these helpful tips. More >

Easy steps to take control of your credit card debt. More >

  1. Home
  2. Business & Finance
  3. Restauranting

©2009 About.com, a part of The New York Times Company.

All rights reserved.