Opening your own restaurant is the quintessential American dream for many people. The allure of good food and good company as your main occupation can be hard to resist. However, the reality of owning a restaurant involves dedication and a lot of hard work. And, there are plenty of things you should know before you get started, such as selecting the perfect location, deciding on a clear restaurant concept and finding financing. Read on for five things you should know before you open your own restaurant.
Photo Credit: Ken Kiser
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