Stocking a new restaurant can be an expensive venture, with a majority of your start-up capital going to commercial kitchen equipment, dishes, dining room tables and chairs and so on. The good news about furbishing a new restaurant is that you can purchase many pieces used, for pennies on the dollar. Leasing certain pieces of equipment is another way to save money as you get ready to open for business. Read on for restaurant equipment basics and more tips for outfitting a new or exisiting restaurant.
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