Reader Q&A: Should I Open a Restaurant or Start a Catering Business?

Debbie S. from Ohio wants to know if she should open a new restaurant or start a catering business.

Dear Restauranting Guide,

I want to open a new restaurant, but I'm not sure how to get started.  I really like to cook. I've been a stay-at-home mom for the past 15 years and have never worked in a restaurant. But I have helped out with lots of big dinners for my church and kids sports events. I know how to cook a lot of food for a lot of people at the same time. One of my friends suggested I start a catering business, instead. That's kind of the same thing, right?

Debbie S.

What do you think? Should she jump into a new restaurant or start smaller with a catering business? Check out my answer.

Photo Credit: Alvimann