Have you ever dreamed of opening your restaurant? Do you write menus in your spare time or plan seating arrangements for a restaurant dining room? Perhaps 2013 will be the year you make your dream a reality. To help you get started, check out these 10 things you should know about opening a restaurant- from choosing the perfect location to dispelling popular myths (it really is a job- not a ticket to your own cooking show on Food Network).
Photo Credit: Clarita