There are many new trends for restaurant menus, from incorporating local foods to head-to-tail cooking. Gluten free menu items are another hot trend, as are exotic grains and artisan beer, bread and cheeses. Along with new trends, there are several classic restaurant menu items that have been rated by the National Restaurant Association's What's Hot Chef Survey has perennial favorites, like comfort foods, pie desserts and traditional spirits.
More on Menu Trends
- 10 Food and Beverage Trends to Try at Your Restaurant
- 2013 Hot Trends for Restaurant Menus
- Popular Culinary Themes for 2013
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