Restaruant Catering

Restaurant catering is a good way to expand your customer base and bring in extra revenue.

Decide if your restaurant is catering on or off premise. How many people can your restaurant cater? What kind of restaurant catering equipment do you need to start a catering business?

Guide to all aspects of restaurant catering, including how to write and price a catering menu, catering equipment checklists and catering on and off premise.

How to Start a Catering Business

Catering is a good way for restaurants to boost sales and expose their food and service to a wider audience.

How restaurants can improve sales by holiday catering. On premise and off premise parties and dinners offer a great way for restaurants to expand customer base and marketing.

Frequently asked questions about restaurant catering

Four rules for restaurant owners to know when catering large parties in their resetaurant.

Here is a great break down of catering services, from the About Guide to Event Planning, Rob Hard.

Checklist for catering small and large events in a restaurant or off premise.

Wedding catering is no small affair. Restaurants who offer wedding catering services need to be organized and well staffed. Having the right equipment for a wedding is also important.

Off-premise catering offers restaurants a chance to expand business beyond their dining rom. However, catering outside of a restaurant requires a lot of attention to detail and organization. You need a certain pieces of commercial equipment to serve food safey and efficiently.

Restaurant catering includes many different types of food service menus and themes. From food stations to buffets and plated dinners, the more versatile your restaurant catering is, the more business you can bring in, outside of your dining room.