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Sample Dinner Buffet Menu

How to Create a Dinner Buffet Menu for Your Restaurant

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Here is a sample of the buffet menu we use at our restaurant. Note that the prices do not reflect current market conditions. you always want to check your menu prices periodically, to adjust for rising costs of ingredients and labor.

DINNER BUFFET CHOICES

Classic Dinner Buffet
Our most popular buffet choice. Included with this buffet are two entrée choices, choice of starch, seasonal vegetable, tossed salad with dressings, warm rolls and butter, and a beverage station. $13.95 per person. Please refer to the entrée choices below.

Light Dinner Buffet
Included with this buffet are one entrée choice, choice of starch, seasonal vegetable, warm rolls and butter, and a beverage station. $10.95 per person. Please refer to the entrée choices below.

Italian Pasta Buffet
A new selection. Included with this buffet are a Tossed Garden Salad with dressings, linguini tossed with olive oil and garlic, and choice of three sauces: Classic Meat Marinara, Creamy Alfredo, and Vegetable Pesto. Also included are savory garlic bread and a beverage station. $11.95 per person

DINNER ENTRÉE SELECTIONS
Hand Carved Roast Beef
Baked Virginia Ham
Roasted Turkey with Gravy
Pork Loin with Herb Stuffing
Chicken Piccatta
Chicken Breast with Herb Stuffing
Haddock Parmesan
Baked Sole with Crabmeat Stuffing
Vegetable Primavera
Italian Lasagna (Vegetable or Meat)

DESSERTS (priced per person)
Carrot Cake $ 1.75
Warm Apple Crisp $1.75
Petite Fours $1.50/each
Ice Cream & Hot Fudge $1.75
Brownies & Cookies $1.50
Sheet Cake $1.50
Cream Puffs $2.25

Catering Policies for Our Function Room

    • Our banquet room is available for private parties of 15 or more guests and holds up to 80 guests. There is no room fee for the use of our banquet room.
    • All payments for functions are required at the conclusion of the function, unless other arrangements are made in advance.
    • A guaranteed number of guests (final count) are required at least 4 days in advance. This will be the number of guests for which food is prepared. Accordingly this final count will also be the base for the amount that parties will be billed.
    • If a private bar is requested for any function, there is a $30.00 bartender fee.
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Set Up a Formal Dinner Place Setting

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