Definition: often referred to as just "chef", manages and oversees entire kitchen staff, responsible for menu planning, purchasing and food costing
"Executive Chef"
By Lorri Mealey, About.com
Explore Restauranting
Must Reads
About.com Special Features
Start your new business on the right foot with these helpful tips. More >
Easy steps to take control of your credit card debt. More >
©2009 About.com, a part of The New York Times Company.
All rights reserved.