Along with the dinner menu, a new restaurant could add an appetizer menu, dessert menu and vegetarian menu to expand their selections.
Salads & Soup
- • Caesar Selections- Crisp romaine tossed with our homemade Caesar dressing, croutons, and shredded parmesan cheese.
Chicken-$8.95 Shrimp-$9.95 Crab Cake-$11.95 Lobster-$15.95 Steak-$13.95
• Spinach Salad- Fresh spinach, mushrooms, and hard boiled egg served with warm bacon vinaigrette. $7.95
• Lobster Bisque- Fresh minced lobster in a thick and creamy broth with a touch of sherry. $5.95/$7.95
• Traditional New England Seafood Chowder- with clams, scallops, and shrimp. $5.95/$7.95
• French Onion Soup- $3.95/$5.95
From The Barnyard
- • Traditional Filet Mignon- A half pound tenderloin wrapped in bacon and served on an English muffin. $23.95
• Bacon Bourbon Tenderloin Tips- Tenderloin tips, sautéed with bacon and mushrooms and finished in a bourbon-BBQ sauce. $18.95
• Rustlers Ribeye- Thick hand-cut prime rib grilled to your liking. $23.95
• Surf and Turf- A queen cut grilled ribeye served with shrimp and scallop alfredo. $28.95
• Roast Pork Loin- Slow roasted pork loin finished with a portabella demi-glace. $19.95
• Veal Saltimbocca- Tender veal cutlets sautéed with fresh sage and proscuitto. Finished in the oven with mozzarella and served atop creamy asagio linguini. $19.95
From the Hen House
- • A.D.’s Chicken Salitmbocca- Boneless breast of chicken sautéed with fresh sage and proscuitto. Finished in the oven with mozzarella and served atop creamy asagio linguini. $19.95
• Emeril’s Chicken- Boneless breast of chicken sautéed with mushrooms, spinach, artichoke hearts, fire roasted peppers, and sundried tomatoes. Finished with a chipotle-chevre sauce. $18.95
• Chicken Scampi Roja- Boneless breast of chicken sautéed in a scampi sauce with sundried tomatoes, artichoke hearts, and spinach. Tossed with linguini and finished with roasted red pepper pesto and the chef’s choice of ravioli. $19.95
• Traditional Chicken Scampi- Boneless breast of chicken sautéed with mushrooms and tons of fresh garlic. Finished with white wine, sweet cream butter, and linguini. $17.95
• Chicken Marsala- Boneless breast of chicken sautéed with mushrooms and finished in a marsala and cream reduction. $16.95
• Chicken Picatta- Boneless breast of chicken sautéed with a light breading and finished with capers, fresh squeezed lemon and white wine. $16.95
Fresh From The Sea
- • Seafood Sauté or Alfredo- Fresh haddock, sea scallops, gulf shrimp, and the chef’s choice of ravioli tossed in your choice of sauce.
Creamy Homemade Alfredo-$22.95 Garlic and White Wine-$19.95
• Sautéed Seafood Caprese- Fresh Haddock, gulf shrimp, and sea scallops sautéed with fresh tomatoes, basil, garlic, and fresh mozzarella. $22.95
• Shrimp Scampi Roja- Fresh gulf shrimp sautéed in a scampi sauce with sundried tomatoes, artichoke hearts, and spinach. Tossed with linguini and finished with roasted red pepper pesto and the chef’s choice of ravioli. $19.95
• Traditional Shrimp Scampi- Gulf shrimp sautéed with mushrooms and tons of fresh garlic. Finished with sweet cream butter, scallions and white wine. $17.95
• Catch of the Day- Please ask your server (market price).
• Beer Battered Seafood Platter- Fresh haddock, gulf shrimp, and sea scallops dipped in Shipyard Export Ale batter, fried to a golden brown and served over a mountain of fries. $18.95 Fish and Chips- $16.95
• Baked Stuffed Seafood Selection- Your choice served on our homemade crabmeat stuffing.
Haddock-$15.95 Jumbo Sea Scallops-$18.95 Gulf Shrimp-$17.95
• Broiled Seafood Selection
Haddock-$13.95 Jumbo Sea Scallops-$16.95 Gulf Shrimp-$15.95
