- Green Restaurant Resources (5)
- History of Restaurants (5)
- Restaurant Magazines (3)
- Restaurant Related Books (7)
- Restaurant Related TV (4)
- State Resources (2)
- What's Hot Chefs Survey (12)
100 Things You Should Know About Restaurants
If you are thinking of opening a new restaurant, understand there's a lot of information available, from writing a business plan to marketing a new restaurant. To help you get started, here are 100 things, broke down into 10 categories, to know about restaurant.
10 Things to Know About Restaurant Management
restaurant management involves many different aspects, including public relations, inventory, dealing with staff, customer service and the list goes on and on. Here are ten 10 things you should know about managing a restaurant.
Restaurant Summer Checklist
tips for getting your restaurant ready for the busy summer months. Now is the time to hire new restaurant staff, service your commercial equipment and update your restaurant menu.
Resources for Opening and Managing a Restaurant
Running a restaurant for dummies, the everything guide to catering, Paula Deen's Biography and Anthony Bourdaine's No Reservation.
National Restaurant Association
The National Restaurant Association is a great resources for both new and veteran restaurateurs. It has information on individual state laws, up and coming menu trends and profiles of industry leaders.
Restaurant Food Safety
Restaurant food safety starts with educated restaurant employees. Areas like correct hand washing, programs like ServSafe and HACCP will help...
Restaurant How –To Guides
Here are step-by-step guides that outline every aspect of opening and managing a restaurant. Find everything you need to write a restaurant business plan, purchase commercial equipment and market your new restaurant.
Five Things to Outsource in Your Restaurant
Consider outsourcing your website, laundry, taxes, payroll and kitchen cleaning as part of owning a restaurant. Outsourcing isn't always a bad thing. Sometimes it just makes sense to have certain duties performed outside of your restaurant.
Five Reasons to Open Your Own Restaurant
Five good reasons that you would make a good restaurant owner. Patience, business sense and good communication skills are just a few traits that you should have if you are thinking of opening your own restaurant.