Anyone who watches Food Network these days has seen the success stories of many famous restaurant owners. These stories are fascinating, when you consider where many of these famous restaurant chefs started, including as a housewife with agoraphobia, and simple dishwasher in the restaurant kitchen.
1. Emeril Lagasse
Emeril Lagasse was the original Food Network star. Before his signature statement “Bam!” became a household term, Emeril was learning the ropes of the restaurant industry in the Fall River, Massachusetts, where he worked in a Portuguese Bakery during high school. After attending Johnson and Wales in Rhode Island, Emeril polished up his cooking skills in France. In 1982 Emeril headed south to Louisiana, where he became the Executive Chef of Commander’s Palace. It was there he opened his first restaurant in 1990. Others soon followed. In 1993, Emeril helped launch a new cable TV station, no one had ever heard of called Food Network. Within a decade Emeril and his no-hold-bars cooking style were everywhere, with custom cookware lines, sauces and rubs featuring his special blends of ingredients, cookbooks and stints on morning news shows, in addition to the many duties he held at Food Network. Read more about Emeril Lagasse.
2. Paula Deen
Paula Deen is another Food Network star who started out in humble beginnings. Paula was born in Georgia in 1947. She was vivacious girl who won beauty pageants. Shortly after high school she married and had two sons, Jamie and Bobby. Following the unexpected deaths of both of her parents, Paula developed agoraphobia- a fear public places. After several years of suffering with this condition, Paula was able to overcome it and begin working as a teller in a local bank. Following her divorce, Paula decided to venture into the catering business. She made bagged lunches up every day and her boys went around the local businesses in Savannah, selling them. The Bag Lady was a hit. A few years later Paula opened her first restaurant The Lady. Eventually it would be come The Lady and Sons and is one of the most popular attractions in Savannah. Paula got her TV break doing a segment with Gordon Elliot on Door Knock Dinners. Producers liked her old-fashion southern charm so much, she was offered her own show, Paula’s Home Cooking. Today Paula has her own line of cookware, frozen foods, cookbooks and does many guest spots on Food Network. Check out Paula Deen’s autobiography.
3. Gordon Ramsay
Gordon Ramsay took the United States by storm with his television shows Hell’s Kitchen and Ramsay’s Kitchen Nightmares. Not afraid of dropping a few f-bombs on national TV, Gordon sets restaurant owners strait and weeds out wannabe professional restaurateurs. Following injuries that ended a promising football career, Gordon decided to go to college for hotel management. After school he worked at a series of restaurants in London and opened his first restaurant 1998. Gordon was already highly successful in the UK before hopping across the pond to the United States. Currently he owns restaurants in Dubai, Tokyo, and Ireland. Read more about Gordon Ramsay.
4. Wolfgang Puck
Originally from Austria, Wolfgang Puck immigrated to the United States in 1973. After working at a series of high-end restaurants, he opened his first restaurant, Spago, in 1982. Since that time, Wolfgang Puck has opened several other restaurants, including Chinois on Main, Postrio, Granita and Trattoria del Lupo. Along with these award winning eateries, Puck is the author of several cookbooks and has made numerous TV appearances. In 2000 his Emmy award-winning cooking show, Wolfgang Puck, debuted on Food Network, bringing him to a new level of celebrity. Did you know that Spago is Italian slang for Spaghetti? Read on for other great restaurant names.