1. Money
You can opt-out at any time. Please refer to our privacy policy for contact information.

Reader Q&A: How do I Promote Catering at my Restaurant

By

Reader Q&A: How do I Promote Catering at my Restaurant

Do you have an eye for detail? Catering may be a good option for your restaurant.

Alvimann
Question: Reader Q&A: How do I Promote Catering at my Restaurant
Dear Lorri, I opened a restaurant two years ago and now I want to start offering catering services. I have a small banquet room that I just refurbished, which seats 50 people. My question is what’s the best way to advertise my new restaurant catering services? I have a pretty small advertising budget. There are a couple of other restaurants in my area that also offer catering. How do I compete with them?

Thanks,

Ellie P.

Answer: Dear Ellie,

Catering is a great way to expand your customer base and increase sales. Even a small banquet room like yours can do a tidy business, especially during busy holiday and wedding seasons. Much of establishing a catering branch of your restaurant is similar to opening your restaurant – you need to have a menu, decide who your target audience is, and plan a marketing strategy to reach them.

Create a Catering Menu

The first step in establishing catering as one of your restaurant services is to write a specific catering menu. Even before that, you should get your hands on a copy of your competitors catering menu. Check out their prices and menu items. Next, choose what you want items to offer. Some menu items are standard fare for catering menus, like crackers and cheese and crudité and dip. Along with these classics, you can add your own signature dishes; the ones that will set you apart from your competition. As you decide on dishes, choose items that will be easy to prepare ahead of time, in large quantities. Stuffed chicken or haddock, pasta and sauce are all items that store well. Read more about how to write a catering menu.

Once you have your menu written, post it on your website and Facebook pages. Keep printed copies of it handy in your restaurant and distribute them around town at local businesses and chambers of commerce.

Who is Your Audience?

When I catered, I also had a small banquet room that sat about 70 people. At its peak, that room would be filled four to five days a week, sometimes even six. We did everything from business lunches, to all day meetings during the week days. In the evenings we would turn the room for a rehearsal dinner (which can be as lucrative as a wedding, if done properly) on a Friday night, turn it again for a small wedding or a class reunion on Saturday, and a turn it yet again for a baby shower brunch on Sunday morning. Even though none of the events were huge, they added significant sales to the restaurant. We did this by targeting a variety of different groups, from business people to families, to out of town guests looking for a local place to host an event. Word of mouth helped tremendously, and we had a lot of repeat businesses from the same groups, year after year.

Partner with Other Businesses

Link up with other local businesses that could benefit from your catering. For example, if you want to offer small, intimate wedding receptions, partner with a local bed and breakfast to offer package deals for couples and their families.

Promote Your Catering Services Through Social Media

At each event, be sure to snap good quality photos of the buffet, plated meals, table settings, and of guest enjoying themselves. Pictures speak louder than words and you can use them as a savvy marketing tool on your social media sites. Build Pintrest boards around weddings, parties, luncheons, etc… Tweet about upcoming events or reminders for patrons to book their special events early, as dates go fast. The bonus of social media is that it’s free. Read more about how to build a social media marketing plan.

©2014 About.com. All rights reserved.