Restaurant Related Books

Books that profile successful restaurateurs and how they got their businesses up and running.

Restaurant Books
Guide review of Running a restaurant for dummies, how to open and run a successful restaurant by christopher Egerton-thomas

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A book review of How to Open and Run a Successful Restaurant by Christopher Egerton-Thomas

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Food Lover's Companion is an excellent book for writing a restaurant menu or creating new restaurant specials and cocktails.

The Everything Guide to Starting and Running a Catering Business
The Everything Guide to Starting and Running a Catering Business by Joyce Weinberg is a good resource for restaurants looking to expand their catering business.

Running a Restaurant for Dummies
Review of the book Running a Restaurant for Dummies by Garvey, Dinsmore & Dinsmore.

Paula Deen's Autobiography
Paula Deen gives a candid and refreshing account of her life and how she started her own successful restaurant.

Do you have a favorite restaurant book?
Tell us your favorite restaurant book. Is it a how-to restaurant book? A chef biography?

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