Restaurant Related Books
Guide review of Running a restaurant for dummies, how to open and run a successful restaurant by christopher Egerton-thomas
A book review of How to Open and Run a Successful Restaurant by Christopher Egerton-Thomas
Food Lover's Companion is an excellent book for writing a restaurant menu or creating new restaurant specials and cocktails.
The Everything Guide to Starting and Running a Catering Business
The Everything Guide to Starting and Running a Catering Business by Joyce Weinberg is a good resource for restaurants looking to expand their catering business.
Running a Restaurant for Dummies
Review of the book Running a Restaurant for Dummies by Garvey, Dinsmore & Dinsmore.
Paula Deen's Autobiography
Paula Deen gives a candid and refreshing account of her life and how she started her own successful restaurant.
Do you have a favorite restaurant book?
Tell us your favorite restaurant book. Is it a how-to restaurant book? A chef biography?