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Restauranting: Most Popular Articles

These articles are the most popular over the last month.
choosing a restaurant name, restaurant name,...
Choosing a restaurant's name can reflect its theme, location or be a play on words. It should be easy to remember and easy to spell.
How to Price Food on Your Restaurant Menu
There are simple ways to help you price your restaurant menu, including food cost and portion control.
6 Things You Need in Your Restaurant Business...
Tips for creating a business plan specifically for a new restaurant.
All The Big Steps You Need to Take to Open a...
How to open a new restaurant, starting with a restaurant business plan and choosing a restaurant name. Looks at ways to finance your restaurant, find teh perfect location and market your new restaurant.
What to Know Before You Open a Restaurant
Everything you need to know about opening a restaurant, from choosing the perfect location to designing the menu.
10 things You Should Know About Opening a...
Getting ready to open a new restaurant can be overwhelming. There are some many different areas to consider, from financing to staffing. Read on for 10 basic areas you should understand before opening the doors.
10 Responsibilities of a Restaurant Manager
restaurant management involves many different aspects, including public relations, inventory, dealing with staff, customer service and the list goes on and on. Here are ten 10 things you should know about managing a restaurant.
Is Opening a Fine Dining Restaurant for You?
How is fine dining different from casual dining in restaurants. How to open a fine dining resturant.
8 Successful Restaurant Concepts
There are many different types of restaurants concepts to choose from when opening a new restaurant. From fine dining to fast casual, many restaurants are a blend of concepts, making a unique theme.
10 Tips for a Creating Your Restaurant Menu
A restaurant menu is more than just a list of food with prices. It is a reflection of your restaurant style and concept. A restaurant menu is not something to be hastily written up, but rather an important marketing tool that should be carefully considered. There are three main parts of designing a restaurant menu: Description, Layout and Pricing.
10 Tips for Marketing a Restaurant with Social...
All About Social Media and Restaurants
What You Need to Know to Start a Food Truck...
A food truck is like restaurant on wheels. It has several distinct advantages over a traditional eat-in restaurant. A food truck can go to where the customers are. It has pretty low overhead, compared to a restaurant, and requires far less staff. However a food truck is still a business that requires a lot of work and attention- especially in the first couple of years. Food truck owners put in long days and have similar problems as restaurant owners, such as slow seasons, bad weather...
Everything You Need for Your Restaurant Kitchen
Checklist for everything you need to outfit a restaurant kitchen.
Top 10 Rules of Restaurant Customer Service
There are many ways to show customers how much your restaurant appreciates their business. From stellar customer service to specials and other promotions, restaurant customer appreciation can go a long way.
Restaurant Job Descriptions: Who Does What in...
Description of all the various cooking positions in a restaurant kitchen.
10 things to Know About Starting a Food Truck...
A mobile food truck business is a great way to expand existing restaurant sales or break into the food industry. While in the past food trucks have been associated with simple fare, like sandwiches, hot dogs or ice cream, today’s food truck business has exploded in variety. Today restaurant food trucks offer....
10 Inspiring, Successful Restaurant Concepts
Everything you should know about choosing a restaurant concept, from a fast casual franchise to fine dining. Tips for choosing a clear restaurant concept.
5 Myths You Should Read About Owning a Restaurant
Myths about owning a restauranting, including it is an easy way to make money.
Everything to Know Before Negotiating and...
How to negotiate a good lease before opneing a new restaurant.
Tips on Pricing, Description, and Design of...
There are three main parts to writing a restaurant menu including menu pricing, menu layout and menu description.
Restaurant Kitchen Cleaning List: How to Keep...
list that outlines how to keep your restaurant kitchen spic and span. Some jobs should be done several times a day, while others need to only be done weekly or monthly.
What Does a Restaurant Manager Actually Do?
Restaurant managers cover everything from advertising aand marketing to hiring and firing restaurant staff. They plan menus, keep track of sales and oversee orders for the restaurant kitchen and bar.
How Restaurants Should Handle Complaining...
Tips for handling customer complaints. Send your customers home happy with a free round of drinks or a free dessert.
10 Low-Stress Ways to Promote a Restaurant
There are many different types of restaurant promotions that can bring in new business, such as themed dinners, happy hour and live entertainment.
Definitions and Examples of the Different...
Types of restaurant concepts, including cafes, pubs, fast casual and fine dining.
7-Step Guide to Launching a Pop-Up Restaurant
How to open your own pop up restaurant. From choosing the right location to how to set up a mobile kitchen and how to get the word out about your restaurant through social media.
Trying to Finance a Restaurant? Do These 6 Things
Guide for finding financing for a new restaurant. Includes tips on how to find investors, how to write a restaurant business plan and how to choose a restaurant name and location.
Choosing a Location for Your Restaurant
Before you decide on any particular location for your restaurant, consider these four important factors first.
Want to Work in a Restaurant? Look at These Job...
Description of various restaurant staff jobs including cooks, servers, bartenders and other positions within the front of the house and back of the house in a restaurant.
Is Owning a Restaurant Right for You?
Restauranting is a calling, not a job. Owning your own restaurant has great benefits and major drawbacks.
Want to Own a Restaurant? Here are 5 Ways to...
Not every restaurant has to cost a lot of money. Food trucks and pop-up restaurants are just two restaurant concepts that are inexpensive. Catering and selecting a small restaurant space are both ways to open your own restaurant without having to spend a lot of money.
How to Set Up Your Restaurant's Bar
What equipment you need when opening a restaurant and stocking the bar, including POS systems, commercial refrigeration and commercial storage.
10 Easy Ways to Attract People to Your Restaurant
10 Ways to Promote Your Restaurant including busy holidays like New Year's Eve, Valentine's Day, as well as other promotions like Restaurant Week and tasting dinners.
The Basic Layout of a Commercial Kitchen
A commercial restaurant kitchen is made up different cooking stations, including saute and grill stations.
Catering Equipment Checklist
Checklist for catering small and large events in a restaurant or off premise.
Tips for Designing a Great Restaurant Menu
Tips for effective restaurant menu design layout and descriptions.
A Guide for How Restaurants Can Give Great...
How to Restaurants Can Give Great Customer Service, from showing customer appreciation to how to handle drunk customers and customer complaints.
The Secrets of Up-Selling Menu Items
How to train restaurant staff to up-sell menu items to increase restaurant profits.
10 Restaurant Tips
Ten tips for opening a new restaurant, from choosing a restaurant name to buying the right kind of commercial kitchen equipment.
4 Tips for Opening a Small Restaurant
Basics of opening a small restaurant, which requires less capital start up and overhead than a larger restaurant.
Restaurant Bar Equipment Checklist
List of supplies to stock a restaurant bar, including POS systems, liquor, glasses and refrigeration equipment.
10 Reasons Why Some Restaurants Fail Within the...
Ten reasons that restaurants fail within the first three years, including high payroll, taxes, food cost and bad locations.
How to Apply for a Liquor License
What is a liquor license, why restaurants need a liquor license and how to apply for a liquor license.
Guide to Restaurant Advertising
Complete guide to designing an advertising campaign for both new and exisitinig restaurants.
17 Terms Every Restaurant Worker Should Know
A helpful list of common restaurant terms.
4 Buffet-Style Restaurant Concepts
Restaurant buffets are one type of restaurant concept that includes self service and catering services. If you are opening a new restaurant, you can offer a buffet for special occasions or as a restaurant promotion.
How to Become a Bartender
Being a bartender involves more than just slinging drinks. A good bartender needs to organized, dependable as well as have great people skills. Does a bartender have to go to bartending school? Read on to learn how you can become a bartender.
Want to Open a Catering Business? Do These 3...
Step-by-step plan for starting a self-catering business, including how to hire staff, buy catering equipment and obtain licenses, permits and insurance. Starting your own self-catering business can be the first step toward owning your own restaurant.
How to Organize a Commercial Kitchen for Your...
Planning a restaurant kitchen requires the right kind of commercial equipment, from hoods, ovens, grills and ranges. Keeping the a restaurant kitchen clean takes skill and organization for the entire staff.
4 Ways to Deal with Drunk Customers Responsibly
How to deal with drunk customers at your new restaurant.
Designing a New Restaurant? Keep These Tips in...
How to design a restaurant and blance seating capacity with a welcoming ambience. Problem areas like tables near restrooms can be hidden with simple steps.
10-Step Guide to Opening a Restaurant
Everything you need to know about getting started opening a restaurant
5 Things to Know About Restaurant Franchises
Everything you need to know about buying a restaurant franchise. Most restaurant franchises require signficant investment capitol and restaurant experience.
Restaurant Jobs
There are many different types of restaurant jobs available, in both the front of the house and the back of the house. There are also speciality jobs such as sommelier, butcher, pastry chef and sous cook.
Pros and Cons of Restaurant POS Systems
POS (point of sale) system is an invaluable piece of equipment for a new restaurant.
9 Types of Insurance to Protect Your Restaurant
Understanding the basic differences in types of insurance you can buy for a new restaurant, from liquor liability to general liability.
10 Things to Know Before You Open a Restaurant
There is a lot of things to consider before opening a new restaurant, such as financing, location, menu, and concept.
How to Choose Restaurant Menu Items
Creating a restaurant menu can be overwhelming. What dishes should you offer and what should you skip? The ideal restaurant menu offers a balance of unique dishes and old favorites. It also has the right food cost to maintain profits
10 Things You Should Know About Restaurant Fine...
Create a fine dining atmosphere at your restaurant with attention to detail. Do you need tablecloths for fine dining?
Why Bigger Portions Aren't Always Better
Controlling restaurant portion sizes is important for good customer service as well as keeping restaurant profits and margins in check.
How to Advertise For a New Restaurant
Advertising is essential for a new restaurant. Great food, service and atmosphere will keep customers coming back, but you need advertising to get them through doors that first time.
How to Design a Restaurant for Comfort and...
The basics of a restaurant layout include the entrance, waiting area, dining room, kitchen, bar and rest rooms.
10 Things to Think About When Choosing a...
Not every available space is right for a restaurant. Here are ten tips you should know when selecting a restaurant location.
8 Reasons Restaurant Food Costs Get Too High
Food cost problems can skew restaurant profits, leading to big problems. Keep yor=ur restaurant's food cost under control with portion sizes, a well trained staff, and POS tracking systems.
5 Ways to Make Customers Feel Appreciated
Tips for showing customer appreciation, including getting to know your regular customers and dealing with customer complaints.
10 Cool Food Truck Themes
There are all kinds of food truck themes to choose from, including local fare, gourmet cupcakes and waffles.
The Story Behind 8 Famous Restaurant Names
Famous restaurant names often have a story attached to them. From Pizza Hut to Spago, how these people chose their restaurant name may inspire you in your own restaurant name.
Restaurant Promotions
Restaurant Promotions are a great way to bring in extra business.
A History of the Restaurant – Part One
Expansion of travel in the 19th Century brought about an increase in new restaurants both in Europe and the United States.
You are a Restaurant Owner, Not a Superhero!
A day in the life of a restaurant owner shows common mistakes many owners make trying to save money when opening a new restaurant.
4 Things Every Food Truck Needs
If you are starting a food truck business you will need commercial equipment such as hoods, grills, coolers and service counters. Make sure you have the proper permits to operate a food truck business.
Sample Restaurant Comment Card
Sample of a restaurant comment card that restaurant owners can use to gauge customer service and handle customer complaints.
Tips for Hiring the Right Bartender
In the restaurant business, finding a good bartender is akin to striking gold. Learn how to hire a bartender based on experience, references & reputation.
10 Ways to Make Your Restaurant Awesome
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10 Ways to Make Your Restaurant Staff Awesome
Ten ways to increase morale of your restaurant staff and make them awesome.
5 Factors That Can Help You Choose a Restaurant...
step-by-step guide for picking a restaurant name.
10 Ways to Save Money at Your Restaurant.
Restaurants can save money by using energy efficient appliances, turning off the lights and cutting back the menu.
The Effective Way to Use Customer Comment Cards
How to create a customer comment card that can help pinpoint customer service problems within a restaurant.
5 Local Events that Boost Restaurant Sales
There are many types of special promotions that restaurants can try to increase sales, including fundraising dinners, murder mystery dinners, wine tastings, and catering.
Creating a Lunch Menu? Here's a Sample to Get...
Here is a sample lunch menu for a restaurant. It has simple menu description and proper food cost.
How to Prevent Employee Theft
Six steps to preventing employee theft in restaurants, from tracking food and alcohol sales to installing security cameras.
How to Estimate Sales for Your Restaurant...
Estimating restaurant sales is a very important part of writing a restaurant business plan.
How to Write a Restaurant Employee Manual
How to write a restaurant employee manual for new servers, kitchen staff and bartenders. Be sure to include food safety, harassment and job policies.
5 Cash Flow Tips for New Restaurateurs
Everything You Need to Know About Cash Flow in rsetaurants. Why it is important to know how much money your restaurant is bringing in versus how much money your restaurant is paying out.
The Quick-Start Guide to Owning a Restaurant
Restaurant owners need to know laws pertaining to minimum wage, overtime, social security verification and illegal immigrants.
5 Things to Consider Before Buying an Existing...
Should you buy an existing restaurant? Or should you just open your own restaurant? Is an existing restaurant a good investment?
All About Designing a New Restaurant
Designing a new restaurant involves many different parts, from the layout the commercial kitchen to the flow of the dining room. Other areas include the restaurant bar, restrooms, waiting area and outdoor dining areas.
Five Reasons to Open Your Own Restaurant
Five good reasons that you would make a good restaurant owner. Patience, business sense and good communication skills are just a few traits that you should have if you are thinking of opening your own restaurant.
The Basics of Choosing a Restaurant Theme
Choosing a restaurant theme is more than just writing a menu or choosing a location. It is a mix of dining room design, type of food on the menu and customer service.
Should you take over an existing restaurant...
Many empty restaurant spaces are available. Are these a better investment than opening your own restaurant? There are many pros and cons for buying an existing restaurant rather than starting a new restaurant.
Q&A What’s A Good Food Truck Concept?
Reader asks what type of restaurant food truck should she open?
Keep Kitchen Prep Costs Low
What food do restaurants need to make in house and what foods are okay to buy from a food supplier? Keeping food cost low means balancing prep and labor time with convenience foods.
A History of the Restaurant
The earliest restaurants go back to ancient times, with food vendors in the streets of Ancient Rome and China. Through the Middle Ages up to 19th Century, restaurants transformed into fine dining establishments. Today, the restaurant industry is composed on many different concepts, from franchises to independent eateries.
How to Reduce Food Spoilage in Your Restaurant...
How to reduce food spoilage saves restaurants money and ensures customer safety and the best possible food from the restaurant kitchen.
What is a Family Style Restaurant Concept
Family style dining is a popular restaurant concept used by many US chains including 99, Appleebees, and LongHorn Steakhouse.
How to Build a Restaurant Social Marketing Plan
A social media marketing campaign can help restaurants woo new customers, check out the competition and think of new ways to reach customers through sites like Facebook, Twitter and Pintrest.
Basics of Commercial Ovens and Cooking Equipment
Select the right commerical oven for your restaurant. Commerical ovens include grills, convection ovens, conveyor ovens and Pizza ovens.
What to Skip When Writing Your Restaurant Menu
When writing a restaurant menu avoid things like clip art and a lot of techinal jargon.
Restaurant Food Safety
Learn about the Hazard Analysis Critical Control Point (HACCP) program to help reduce the chances of food poisoning in restaurants and food distribution.
Four Ways to Keep Restaurant Menu Costs Down
Keeping an eye on menu costs can translate into significant savings over time, for any restaurant, as can carefully monitoring food cost, portion sizes and cross utilizing food on the menu.
Back of the House Terms
Glossary terms of back of the house positions.
All About Restaurant Dining Rooms
Opening a new restaurant, here is everything you need to know about planning a restaurant dining room, from choosing seating and tablecloths to planning the design of your restaurant dining room.
Restaurant Kitchens
The kitchen is command central of any restaurant. It is where food gets delivered, prepped, cooked and plated before being served to customers. Read on to learn all the basics of designing, stocking and maintaining a smooth running restaurant kitchen.
Layout, Menu Prices and Food Cost
Complete guide to planning a restaurant kitchen.
How to Design an effective Restaurant Menu
An effective restaurant menu balances good descriptions and layouts with correct food cost, reflected in its pricing.
Kitchen Equipment Catalogue
A list of useful equipment to stock your restaurant kitchen.
The Basics of Restaurant Tipping
Differnces between restaurant tipping, gratuity and service charges. How bad tips hurt the whole restaurant, not just the servers.
Should Your Restaurant Offer a Prix Fixe Menu?
A prix fixe menu is type of limited menu that has a fixed price and a set list of dishes.
Restaurant Catering 101
Catering is a good way for restaurants to boost sales and expose their food and service to a wider audience.
Ten Reasons Restaurants Should Buy Local Foods
More restaurants are turning to their local neighbors for fresh, flavorful foods. Here are ten reasons your restaurant can benefit from buying local foods.
Advertising on a Budget
Traditional methods of advertising, such as TV, radio commercials and newspaper ads can be very expensive. If you are getting ready to open a new restaurant and don’t have a very big advertising budget, there are still several ways to promote your restaurant, even on a shoe string budget, such as flyers, take out menus and websites.
Restaurant Operation Trends
Like fashion, restaurant operations have trends and fads that ebb and flow with time- recall the roller-skating waitresses at drive-in diners during the 1950s. Listed below are some popular restaurant trends that aren’t likely to disappear for a while yet.
Why You Need a Business Plan
A business plan is a road map to success for any new restaurant.
10 Things You Didn’t Know About Restaurants
Interesting facts about restaurants, from ancient times to modern day chains. Do you know where the largest restaurant is located? Or how about the oldest restaurant in the world?
State Liquor License Agencies
List of state liquor license agencies and links to frequently asked questions about liquor laws and licensing.
Five Things to Do Before You Open a Restaurant
Getting your paperwork in order, writing a business plan and choosing a good restaurant location are all important.
What is the Best Type of Restaurant to Open?
Reader asks what is the best type of restaurant concept for a new restaurant?
How to Find Out the Population Base of an Area
Tips for using free information to determine if there is a big enough population base to support your restaurant.
2013 Hot Trends for Restaurant Menus
Menu trends for 2013 as predicted by the National Restaurant Association in their annual What's Hot chefs survey.
Reader Asks How to Start a Food Truck Business
Reader asks how to start a food truck business
What It's Really Like to Be a Restaurant Server
A restaurant server job is more than just dropping food and collecting tips. It involves knowing the restaurant menu, excelling at customer service and knowing when to ask for help.
The Link Between a Restaurant Menu and the...
How the size and layout of your commercial kitchen will affect what you put on your restaurant menu.
Pros and Cons of Buying Used Restaurant Equipment
Buying used restaurant equipment can help to save you a lot money when you are getting ready to open your own restaurant.
10 Things Restaurants Should Never Pay For
There are many items that a new restaurant should not pay for, including coffee makers, pool tables, pint glasses and tshirts.
Five Things You should Know Before Opening a...
when opening a new restaurant there are plenty of things you should know before you get started like choosing a good location, deciding on a concept and seeking out financing.
Eight Tips for Planning a Restaurant Dining Room
tips for planning an effective restaurant dining room, which balances ambience with seating capacity.
What is Farm to Table?
Reader asks how to start farm to table at her restaurant.
Basics of Staffing a Restaurant
How to hire for a new restaurant, including chefs, bartenders, front of the house and other back of the house positions.
10 Things to Know About Pop Up Restaurants
Ten things to know about opening a pop up restaurant, including how to do fundraising, menus, location and insurance.
Guide to Restaurant Catering
Guide to all aspects of restaurant catering, including how to write and price a catering menu, catering equipment checklists and catering on and off premise.
Five Tips For Stocking Your Restaurant
Tips for buying or leasing restaurant equipment.
Is a Restaurant Franchise the Right Choice for...
Restaurant franchises have several benefits, such as name recognition and bigger buying power. However, they also have several drawbacks.
Managing Daily restaurant Finances
Keep your restaurant profitable by managing daily finances, such as restaurant cash flow, daily business reviews and restaurant payrolls.
10 things to Know about Restaurant Equipment
The benefits of leasing or buying used restaurant equipment, how to set up a restaurant dining room and how to stock a commercial kitchen and bar.
What to Expect on Restaurant Menus in 2014
What's Hot Culinary Forecast predicts menu trends for restaurants in 2014. Local foods, ethnic appetizers and house made food and beverages are all hot trends.
Is Buying an Existing Restaurant Really Worth...
If your dream is to one day own your restaurant, you may have considered buying an existing restaurant that is for sale. However, before you buy anything, understand exactly what it is you are buying. Are you buying the actual restaurant, location and all? Are you buying the name of the restaurant or just the location or just the equipment? Read on for the basics of what you are really buying with an existing restaurant.
The History of Restaurants Part 2
The French Revolution is credited for the rise of fine dining. Displaced chefs from aristocratric households opened new restaurants throughout Paris, offering gourmet dining to the masses.
Ramsay's Kitchen Nightmares
Ramsay's Kitchen Nightmares profiles failing restaurants and British restaurateurGordon Ramsay's attempt to get them back on their feet and bring in new business.
Restaurant Business Plan Basics
An overview of how to write an effective business plan for a new restaurant, including how to write an executive summary, what informaiton to include for your bank interview and how determine your profit and loss statements.
Wait Station Checklist
Checklist for a well stocked restaurant wait station
Sample Restaurant Dinner Menu
A restaurant dinner menu that shows a wide variety of ingredients, descriptions and food cost.
Three Parts of Being a Restaurant Owner
Managing restaurant finances, staff and customer service are all parts of being a restaurant owner.
Should You Take Restaurant Reservations?
Should your restaurant take reservations? Restaurant reservations make it easier to control staffing and cooking times. However, restaurant reservations also run the risk of alienating customers.
Top Restaurant Appetizer Trends for 2014
What's Hot Culinary Forecast 2014 and popular appetizers for your restaurant menu.
Getting Ready for Your Bank Interview
Make your visit to the loan officer easier by having all your paperwork in order, for a new restaurant.
How to Lease Restaurant Equipment
Certain pieces of commercial restaurant equipment are better suited for leasing than buying outright. Items such as commercial dishwashers, coffee makers, and ice makers are all ideal for leasing rather than buying new.
How to Buy Resturant Dishes
Today’s restaurant dishware is far more than just functional. Commercial dishes add personality to restaurant table settings, reflecting the ambience, design and theme of a restaurant.
Front of the House Operations
A well stocked, well manned front of the house is key to a successful restaurant. There are certain jobs for the front of the house of a restaurant suited to different types of people. How to stock the front of the house is also important.
How to Use Social Media at Your Restaurant
Build an online reputation for your restaurant using new media social marketing sites like facebook and twitter, foursquare and flickr.
Easy Steps to Open a Restaurant on a Budget
Sometimes less is more when it comes to a restaurant design or concept. Depending on your restaurant theme, you can get away with many inexpensive design tricks. To help you get started, here are some ideas for creating an inviting dining space, without breaking your budget.
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