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Restauranting: Most Popular Articles

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All The Big Steps You Need to Take to Open a...
How to open a new restaurant, starting with a restaurant business plan and choosing a restaurant name. Looks at ways to finance your restaurant, find teh perfect location and market your new restaurant.
Tips for Naming Your New Restaurant
Choosing a restaurant's name can reflect its theme, location or be a play on words. It should be easy to remember and easy to spell.
What You Need to Know About New Restaurant...
Understanding food cost and labor costs for a new restaurant to help keep expenses in line and make a profit.
10 Responsibilities of a Restaurant Manager
restaurant management involves many different aspects, including public relations, inventory, dealing with staff, customer service and the list goes on and on. Here are ten 10 things you should know about managing a restaurant.
8 Successful Restaurant Concepts
There are many different types of restaurants concepts to choose from when opening a new restaurant. From fine dining to fast casual, many restaurants are a blend of concepts, making a unique theme.
How to Price Food on Your Restaurant Menu
There are simple ways to help you price your restaurant menu, including food cost and portion control.
Everything You Need for Your Restaurant Kitchen
Checklist for everything you need to outfit a restaurant kitchen.
Rent a Restaurant - How to Rent Restaurant Space
How to rent a restaurant space and negotiate a restaurant lease
6 Things You Need in Your Restaurant Business...
Tips for creating a business plan specifically for a new restaurant.
10 Things You Should Know About Opening a...
Getting ready to open a new restaurant can be overwhelming. There are some many different areas to consider, from financing to staffing. Read on for 10 basic areas you should understand before opening the doors.
What You Need to Know to Start a Food Truck...
A food truck is like restaurant on wheels. It has several distinct advantages over a traditional eat-in restaurant. A food truck can go to where the customers are. It has pretty low overhead, compared to a restaurant, and requires far less staff. However a food truck is still a business that requires a lot of work and attention- especially in the first couple of years. Food truck owners put in long days and have similar problems as restaurant owners, such as slow seasons, bad weather...
7-Step Guide to Launching a Pop-Up Restaurant
How to open your own pop up restaurant. From choosing the right location to how to set up a mobile kitchen and how to get the word out about your restaurant through social media.
What to Know Before You Open a Restaurant
Everything you need to know about opening a restaurant, from choosing the perfect location to designing the menu.
Restaurant Kitchen Cleaning List: How to Keep...
list that outlines how to keep your restaurant kitchen spic and span. Some jobs should be done several times a day, while others need to only be done weekly or monthly.
10 Things to Know Before Buying a Food Truck
A mobile food truck business is a great way to expand existing restaurant sales or break into the food industry.
10 Inspiring, Successful Restaurant Concepts
Everything you should know about choosing a restaurant concept, from a fast casual franchise to fine dining. Tips for choosing a clear restaurant concept.
Restaurant Job Descriptions: Who Does What in...
Description of all the various cooking positions in a restaurant kitchen.
Is Opening a Fine Dining Restaurant for You?
How is fine dining different from casual dining in restaurants. How to open a fine dining resturant.
How Restaurants Should Handle Complaining...
Tips for handling customer complaints. Send your customers home happy with a free round of drinks or a free dessert.
Top 10 Rules of Restaurant Customer Service
There are many ways to show customers how much your restaurant appreciates their business. From stellar customer service to specials and other promotions, restaurant customer appreciation can go a long way.
10 Tips for a Creating Your Restaurant Menu
A restaurant menu is more than just a list of food with prices. It is a reflection of your restaurant style and concept. A restaurant menu is not something to be hastily written up, but rather an important marketing tool that should be carefully considered. There are three main parts of designing a restaurant menu: Description, Layout and Pricing.
10 Low-Stress Ways to Promote a Restaurant
There are many different types of restaurant promotions that can bring in new business, such as themed dinners, happy hour and live entertainment.
The Basic Layout of a Commercial Kitchen
A commercial restaurant kitchen is made up different cooking stations, including saute and grill stations.
4 Ways to Deal with Drunk Customers Responsibly
How to deal with drunk customers at your new restaurant.
5 Myths You Should Read About Owning a Restaurant
Myths about owning a restauranting, including it is an easy way to make money.
Definitions and Examples of the Different...
Types of restaurant concepts, including cafes, pubs, fast casual and fine dining.
How to Set Up Your Restaurant's Bar
What equipment you need when opening a restaurant and stocking the bar, including POS systems, commercial refrigeration and commercial storage.
Tips on Pricing, Description, and Design of...
There are three main parts to writing a restaurant menu including menu pricing, menu layout and menu description.
Want to Own a Restaurant? Here are 5 Ways to...
Not every restaurant has to cost a lot of money. Food trucks and pop-up restaurants are just two restaurant concepts that are inexpensive. Catering and selecting a small restaurant space are both ways to open your own restaurant without having to spend a lot of money.
Catering Equipment Checklist
Checklist for catering small and large events in a restaurant or off premise.
Trying to Finance a Restaurant? Do These 6 Things
Guide for finding financing for a new restaurant. Includes tips on how to find investors, how to write a restaurant business plan and how to choose a restaurant name and location.
What Does a Restaurant Manager Actually Do?
Restaurant managers cover everything from advertising aand marketing to hiring and firing restaurant staff. They plan menus, keep track of sales and oversee orders for the restaurant kitchen and bar.
The Best Place to Open a Restaurant
Before you decide on any particular location for your restaurant, consider these four important factors first.
4 Tips for Opening a Small Restaurant
Basics of opening a small restaurant, which requires less capital start up and overhead than a larger restaurant.
Restaurant Bar Equipment Checklist
List of supplies to stock a restaurant bar, including POS systems, liquor, glasses and refrigeration equipment.
The Story Behind 8 Famous Restaurant Names
Famous restaurant names often have a story attached to them. From Pizza Hut to Spago, how these people chose their restaurant name may inspire you in your own restaurant name.
Want to Work in a Restaurant? Look at These Job...
Description of various restaurant staff jobs including cooks, servers, bartenders and other positions within the front of the house and back of the house in a restaurant.
How to Organize a Commercial Kitchen for Your...
Planning a restaurant kitchen requires the right kind of commercial equipment, from hoods, ovens, grills and ranges. Keeping the a restaurant kitchen clean takes skill and organization for the entire staff.
Is Owning a Restaurant Right for You?
Restauranting is a calling, not a job. Owning your own restaurant has great benefits and major drawbacks.
17 Terms Every Restaurant Worker Should Know
A helpful list of common restaurant terms.
10 Things to Know Before You Open a Restaurant
There is a lot of things to consider before opening a new restaurant, such as financing, location, menu, and concept.
Designing a New Restaurant? Keep These Tips in...
How to design a restaurant and blance seating capacity with a welcoming ambience. Problem areas like tables near restrooms can be hidden with simple steps.
4 Buffet-Style Restaurant Concepts
Restaurant buffets are one type of restaurant concept that includes self service and catering services. If you are opening a new restaurant, you can offer a buffet for special occasions or as a restaurant promotion.
A Guide for How Restaurants Can Give Great...
How to Restaurants Can Give Great Customer Service, from showing customer appreciation to how to handle drunk customers and customer complaints.
10 Things to Think About When Choosing a...
Not every available space is right for a restaurant. Here are ten tips you should know when selecting a restaurant location.
10 Easy Ways to Attract People to Your Restaurant
10 Ways to Promote Your Restaurant including busy holidays like New Year's Eve, Valentine's Day, as well as other promotions like Restaurant Week and tasting dinners.
The Secrets of Up-Selling Menu Items
How to train restaurant staff to up-sell menu items to increase restaurant profits.
4 Things Every Food Truck Needs
If you are starting a food truck business you will need commercial equipment such as hoods, grills, coolers and service counters. Make sure you have the proper permits to operate a food truck business.
10-Step Guide to Opening a Restaurant
Everything you need to know about getting started opening a restaurant
Guide to Restaurant Advertising
Complete guide to designing an advertising campaign for both new and exisitinig restaurants.
How to Apply for a Liquor License
What is a liquor license, why restaurants need a liquor license and how to apply for a liquor license.
Want to Open a Catering Business? Do These 3...
Step-by-step plan for starting a self-catering business, including how to hire staff, buy catering equipment and obtain licenses, permits and insurance. Starting your own self-catering business can be the first step toward owning your own restaurant.
Why Bigger Portions Aren't Always Better
Controlling restaurant portion sizes is important for good customer service as well as keeping restaurant profits and margins in check.
Tips for Designing a Great Restaurant Menu
Tips for effective restaurant menu design layout and descriptions.
How to Design a Restaurant for Comfort and...
The basics of a restaurant layout include the entrance, waiting area, dining room, kitchen, bar and rest rooms.
10 Ways to Make Your Restaurant Staff Awesome
Ten ways to increase morale of your restaurant staff and make them awesome.
Should Buy a Restaurant or Open Your Own?
Many empty restaurant spaces are available. Are these a better investment than opening your own restaurant? There are many pros and cons for buying an existing restaurant rather than starting a new restaurant.
10 Cool Food Truck Themes
There are all kinds of food truck themes to choose from, including local fare, gourmet cupcakes and waffles.
5 Ways to Make Customers Feel Appreciated
Tips for showing customer appreciation, including getting to know your regular customers and dealing with customer complaints.
5 Things to Know About Restaurant Franchises
Everything you need to know about buying a restaurant franchise. Most restaurant franchises require signficant investment capitol and restaurant experience.
Why a Business Plan is Important for Any New...
A business plan is a road map to success for any new restaurant.
Pros and Cons of Restaurant POS Systems
POS (point of sale) system is an invaluable piece of equipment for a new restaurant.
Restaurant Kitchens
The kitchen is command central of any restaurant. It is where food gets delivered, prepped, cooked and plated before being served to customers. Read on to learn all the basics of designing, stocking and maintaining a smooth running restaurant kitchen.
How to Serve Food Safely in Your Restaurant
Learn about the Hazard Analysis Critical Control Point (HACCP) program to help reduce the chances of food poisoning in restaurants and food distribution.
10 Things You Should Know About Restaurant Fine...
Create a fine dining atmosphere at your restaurant with attention to detail. Do you need tablecloths for fine dining?
How to Choose Restaurant Menu Items
Creating a restaurant menu can be overwhelming. What dishes should you offer and what should you skip? The ideal restaurant menu offers a balance of unique dishes and old favorites. It also has the right food cost to maintain profits
5 Factors That Can Help You Choose a Restaurant...
step-by-step guide for picking a restaurant name.
How to Start a Food Truck Business
Reader asks how to start a food truck business
A History of the Earliest Restaurants
Expansion of travel in the 19th Century brought about an increase in new restaurants both in Europe and the United States.
10 Things to Know About Restaurant Equipment
The benefits of leasing or buying used restaurant equipment, how to set up a restaurant dining room and how to stock a commercial kitchen and bar.
10 Tips for Marketing a Restaurant with Social...
All About Social Media and Restaurants
5 Cash Flow Tips for New Restaurateurs
Everything You Need to Know About Cash Flow in rsetaurants. Why it is important to know how much money your restaurant is bringing in versus how much money your restaurant is paying out.
Restaurant Layout and Design Basics
Designing a new restaurant involves many different parts, from the layout the commercial kitchen to the flow of the dining room. Other areas include the restaurant bar, restrooms, waiting area and outdoor dining areas.
Basics of Commercial Ovens and Cooking Equipment
Select the right commerical oven for your restaurant. Commerical ovens include grills, convection ovens, conveyor ovens and Pizza ovens.
Restaurant Jobs
There are many different types of restaurant jobs available, in both the front of the house and the back of the house. There are also speciality jobs such as sommelier, butcher, pastry chef and sous cook.
10 Reasons Why Some Restaurants Fail Within the...
Ten reasons that restaurants fail within the first three years, including high payroll, taxes, food cost and bad locations.
What is a Family Style Restaurant Concept
Family style dining is a popular restaurant concept used by many US chains including 99, Appleebees, and LongHorn Steakhouse.
All About Writing a Restaurant Business Plan
An overview of how to write an effective business plan for a new restaurant, including how to write an executive summary, what informaiton to include for your bank interview and how determine your profit and loss statements.
Layout, Menu Prices and Food Cost
Complete guide to planning a restaurant kitchen.
Easy Promotions to Boost Restaurant Sales
Restaurant Promotions are a great way to bring in extra business.
Q&A What’s A Good Food Truck Concept?
Reader asks what type of restaurant food truck should she open?
Back of the House Terms
Glossary terms of back of the house positions.
10 Restaurant Tips
Ten tips for opening a new restaurant, from choosing a restaurant name to buying the right kind of commercial kitchen equipment.
10 Things to Know About Pop Up Restaurants
Ten things to know about opening a pop up restaurant, including how to do fundraising, menus, location and insurance.
8 Reasons Restaurant Food Costs Get Too High
Food cost problems can skew restaurant profits, leading to big problems. Keep yor=ur restaurant's food cost under control with portion sizes, a well trained staff, and POS tracking systems.
9 Types of Insurance to Protect Your Restaurant
Understanding the basic differences in types of insurance you can buy for a new restaurant, from liquor liability to general liability.
Five Things You Should Know Before Opening a...
when opening a new restaurant there are plenty of things you should know before you get started like choosing a good location, deciding on a concept and seeking out financing.
Kitchen Equipment Catalogue
A list of useful equipment to stock your restaurant kitchen.
The Effective Way to Use Customer Comment Cards
How to create a customer comment card that can help pinpoint customer service problems within a restaurant.
Sample Restaurant Comment Card
Sample of a restaurant comment card that restaurant owners can use to gauge customer service and handle customer complaints.
Basics of Staffing a Restaurant
How to hire for a new restaurant, including chefs, bartenders, front of the house and other back of the house positions.
The Quick-Start Guide to Owning a Restaurant
Restaurant owners need to know laws pertaining to minimum wage, overtime, social security verification and illegal immigrants.
Should Your Restaurant Offer a Prix Fixe Menu?
A prix fixe menu is type of limited menu that has a fixed price and a set list of dishes.
10 Things Restaurants Should Never Pay For
There are many items that a new restaurant should not pay for, including coffee makers, pool tables, pint glasses and tshirts.
How to Choose a Restaurant Concept
It is important when opening a new restaurant to have a clear concept, which is relfected in your menu, prices, and atmosphere. It is also important to focus on one concept and not get caught up in the lastest food trends and fads.
How to Choose the Perfect Restaurant Concept
before you open a new restaurant, it is important to know what type of concept you want. Do you want fine dining or casual? It is also important to have an effective restaurant business plan in place, which outlines your concept, population base, menu and location.
Restaurant Refrigeration
All about restaurant refrigeration, including coolers, walk-ins and freezers for your commercial kitchen equipment needs.
Getting Ready to Open a New Restaurant
There are many parts of opening a new restaurant, from choosing the right location and the perfect name, to hiring staff and buying equipment.
5 Things to Consider Before Buying an Existing...
Should you buy an existing restaurant? Or should you just open your own restaurant? Is an existing restaurant a good investment?
How to Design an Effective Restaurant Menu
An effective restaurant menu balances good descriptions and layouts with correct food cost, reflected in its pricing.
Creating a Lunch Menu? Here's a Sample to Get...
Here is a sample lunch menu for a restaurant. It has simple menu description and proper food cost.
How Much Does a Food Truck Cost?
How much does a food truck cost? Write a business plan to help start a food truck business
10 Ways to Make Your Restaurant Awesome
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The Basics of Choosing a Restaurant Theme
Choosing a restaurant theme is more than just writing a menu or choosing a location. It is a mix of dining room design, type of food on the menu and customer service.
Beginners' Guide to Owning a Restaurant
everything you needs to know about being a restaurant owner, opening a new restaurant and choosing a good restaurant location
How to Become a Bartender
Being a bartender involves more than just slinging drinks. A good bartender needs to organized, dependable as well as have great people skills. Does a bartender have to go to bartending school? Read on to learn how you can become a bartender.
Common Restaurant Jobs
There are many different types of jobs necessary for the smooth operation of any restaurant. As a restaurant owner or restaurnat manager, you must decide what jobs you want to do and what you want to hire out, such as bookkeeping and accounting.
Benefits of Leasing Restaurant Equipment
Leasing restaurant equipment may be a better option for a new restaurant owner, then buying new restaurant equipment.
How to create, open, staff and manage a new...
Here are step-by-step guides that outline every aspect of opening and managing a restaurant. Find everything you need to write a restaurant business plan, purchase commercial equipment and market your new restaurant.
10 Ways to Save Money at Your Restaurant.
Restaurants can save money by using energy efficient appliances, turning off the lights and cutting back the menu.
How to Prevent Employee Theft
Six steps to preventing employee theft in restaurants, from tracking food and alcohol sales to installing security cameras.
What is the Best Type of Restaurant to Open?
Reader asks what is the best type of restaurant concept for a new restaurant?
How to Advertise For a New Restaurant
Advertising is essential for a new restaurant. Great food, service and atmosphere will keep customers coming back, but you need advertising to get them through doors that first time.
How to Manage Money Everyday at Your Restaurant
Keep your restaurant profitable by managing daily finances, such as restaurant cash flow, daily business reviews and restaurant payrolls.
Pros and Cons of Buying Used Restaurant Equipment
Buying used restaurant equipment can help to save you a lot money when you are getting ready to open your own restaurant.
You are a Restaurant Owner, Not a Superhero!
A day in the life of a restaurant owner shows common mistakes many owners make trying to save money when opening a new restaurant.
How to Lease Restaurant Equipment
Certain pieces of commercial restaurant equipment are better suited for leasing than buying outright. Items such as commercial dishwashers, coffee makers, and ice makers are all ideal for leasing rather than buying new.
How to Estimate Sales for Your Restaurant...
Estimating restaurant sales is a very important part of writing a restaurant business plan.
Tips for Hiring the Right Bartender
In the restaurant business, finding a good bartender is akin to striking gold. Learn how to hire a bartender based on experience, references & reputation.
How to Open a Fine Dining Restaurant
Opening a fine dining restaurant is similiar to opening a regular restaurant, however there are special details that shouldn't be overlooked, such as specialty prix fixe menus, a reservation system and superb customer service.
Easy Steps to Open a Restaurant on a Budget
Sometimes less is more when it comes to a restaurant design or concept. Depending on your restaurant theme, you can get away with many inexpensive design tricks. To help you get started, here are some ideas for creating an inviting dining space, without breaking your budget.
Restaurant Equipment Basics
Restaurant equipment is vital for a commercial kitchen or dining room. Buying used or leaed restaurant equipment can save a new restaurant a lot of money before opening day.
5 Local Events that Boost Restaurant Sales
There are many types of special promotions that restaurants can try to increase sales, including fundraising dinners, murder mystery dinners, wine tastings, and catering.
How to Write a Restaurant Menu
How to write an effective restaurant menu, including tips for pricing, food cost, local foods and menu design.
How to Build a Restaurant Social Marketing Plan
A social media marketing campaign can help restaurants woo new customers, check out the competition and think of new ways to reach customers through sites like Facebook, Twitter and Pintrest.
A History of the Restaurant
The earliest restaurants go back to ancient times, with food vendors in the streets of Ancient Rome and China. Through the Middle Ages up to 19th Century, restaurants transformed into fine dining establishments. Today, the restaurant industry is composed on many different concepts, from franchises to independent eateries.
Wait Station Checklist
Checklist for a well stocked restaurant wait station
How to Create a Restaurant Employee Manual
How to write a restaurant employee manual for new servers, kitchen staff and bartenders. Be sure to include food safety, harassment and job policies.
10 Things You Didn’t Know About Restaurants
Interesting facts about restaurants, from ancient times to modern day chains. Do you know where the largest restaurant is located? Or how about the oldest restaurant in the world?
The Link Between a Restaurant Menu and the...
How the size and layout of your commercial kitchen will affect what you put on your restaurant menu.
Everything You Need to Know About Restaurant...
Opening a new restaurant, here is everything you need to know about planning a restaurant dining room, from choosing seating and tablecloths to planning the design of your restaurant dining room.
What to Skip When Writing Your Restaurant Menu
When writing a restaurant menu avoid things like clip art and a lot of techinal jargon.
10 Classic Restaurant Menu Trends
Ten staple menu items that can be dressed up or dressed down to fit any restaurant concept.
How to Find Out the Population Base of an Area
Tips for using free information to determine if there is a big enough population base to support your restaurant.
How to Serve Alcohol Safely at Your Restaurant...
TIPS training provides restaurant workers with valuable knowledge about how to safely serve alcohol, wine, and spirits.
What It's Really Like to Be a Restaurant Server
A restaurant server job is more than just dropping food and collecting tips. It involves knowing the restaurant menu, excelling at customer service and knowing when to ask for help.
How to Manage Your Restaurant
In order for a new restaurant to succeed, you need to effectively mangage the finances, promotions, advertising. Updating your menu, showing effective customer appreciation and using the many restaurant resources available can help you establish your business.
Restaurant Legal Basics
all about opening a restaurant and insurance, liqour licenses, and other legal areas new restaurant owners should know about.
What is a Pop Up Restaurant?
Pop up restaurants began as supper clubs in the 1960s and are currently one of the biggest trends in dining. Famous pop up restaurants include...
All About Buying Chairs and Booths for Your...
How to choose restaurant seating for a new restaurant. Consider the design of your restaurant, size of the dining room and your budget when choosing restaurant seating.
How to Set Up Your Restaurant Dining Room
tips for planning an effective restaurant dining room, which balances ambience with seating capacity.
How to Buy Resturant Dishes
Today’s restaurant dishware is far more than just functional. Commercial dishes add personality to restaurant table settings, reflecting the ambience, design and theme of a restaurant.
Five Reasons to Open Your Own Restaurant
Five good reasons that you would make a good restaurant owner. Patience, business sense and good communication skills are just a few traits that you should have if you are thinking of opening your own restaurant.
What the Most Important Part of Owning a...
Managing restaurant finances, staff and customer service are all parts of being a restaurant owner.
Front of the House Operations
A well stocked, well manned front of the house is key to a successful restaurant. There are certain jobs for the front of the house of a restaurant suited to different types of people. How to stock the front of the house is also important.
How Do I Deal With Customer Complaints?
Reader asks how to deal with customer complaints at his restaurant.
Advertising on a Budget
Traditional methods of advertising, such as TV, radio commercials and newspaper ads can be very expensive. If you are getting ready to open a new restaurant and don’t have a very big advertising budget, there are still several ways to promote your restaurant, even on a shoe string budget, such as flyers, take out menus and websites.
Catering Boosts Restaurant Sales
Catering is a good way for restaurants to boost sales and expose their food and service to a wider audience.
What is Fast Casual Dining?
Fast casual is one of the strongest restaurant concepts, despite the recession.
Four Ways to Keep Restaurant Menu Costs Down
Keeping an eye on menu costs can translate into significant savings over time, for any restaurant, as can carefully monitoring food cost, portion sizes and cross utilizing food on the menu.

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