Restauranting: Most Popular Articles
There are simple ways to help you price your restaurant menu, including food cost and portion control.
Choosing a restaurant's name can reflect its theme, location or be a play on words. It should be easy to remember and easy to spell.
How to open a new restaurant, starting with a restaurant business plan and choosing a restaurant name. Looks at ways to finance your restaurant, find teh perfect location and market your new restaurant.
Everything you need to know about opening a restaurant, from choosing the perfect location to designing the menu.
A food truck is like restaurant on wheels. It has several distinct advantages over a traditional eat-in restaurant. A food truck can go to where the customers are. It has pretty low overhead, compared to a restaurant, and requires far less staff. However a food truck is still a business that requires a lot of work and attention- especially in the first couple of years. Food truck owners put in long days and have similar problems as restaurant owners, such as slow seasons, bad weather...
Tips for creating a business plan specifically for a new restaurant.
Ten tips for opening a new restaurant, from choosing a restaurant name to buying the right kind of commercial kitchen equipment.
restaurant management involves many different aspects, including public relations, inventory, dealing with staff, customer service and the list goes on and on. Here are ten 10 things you should know about managing a restaurant.
Myths about owning a restauranting, including it is an easy way to make money.
Description of all the various cooking positions in a restaurant kitchen.
How is fine dining different from casual dining in restaurants. How to open a fine dining resturant.
A mobile food truck business is a great way to expand existing restaurant sales or break into the food industry. While in the past food trucks have been associated with simple fare, like sandwiches, hot dogs or ice cream, today’s food truck business has exploded in variety. Today restaurant food trucks offer....
list that outlines how to keep your restaurant kitchen spic and span. Some jobs should be done several times a day, while others need to only be done weekly or monthly.
There are many different types of restaurants concepts to choose from when opening a new restaurant. From fine dining to fast casual, many restaurants are a blend of concepts, making a unique theme.
Restaurant managers cover everything from advertising aand marketing to hiring and firing restaurant staff. They plan menus, keep track of sales and oversee orders for the restaurant kitchen and bar.
Tips for effective restaurant menu design layout and descriptions.
Checklist for everything you need to outfit a restaurant kitchen.
There are three main parts to writing a restaurant menu including menu pricing, menu layout and menu description.
There are many different types of restaurant promotions that can bring in new business, such as themed dinners, happy hour and live entertainment.
How to negotiate a good lease before opneing a new restaurant.
How to open your own pop up restaurant. From choosing the right location to how to set up a mobile kitchen and how to get the word out about your restaurant through social media.
Tips for handling customer complaints. Send your customers home happy with a free round of drinks or a free dessert.
Restauranting is a calling, not a job. Owning your own restaurant has great benefits and major drawbacks.
Types of restaurant concepts, including cafes, pubs, fast casual and fine dining.
Before you decide on any particular location for your restaurant, consider these four important factors first.
Being a bartender involves more than just slinging drinks. A good bartender needs to organized, dependable as well as have great people skills. Does a bartender have to go to bartending school? Read on to learn how you can become a bartender.
A restaurant menu is more than just a list of food with prices. It is a reflection of your restaurant style and concept. A restaurant menu is not something to be hastily written up, but rather an important marketing tool that should be carefully considered. There are three main parts of designing a restaurant menu: Description, Layout and Pricing.
How to train restaurant staff to up-sell menu items to increase restaurant profits.
What is a liquor license, why restaurants need a liquor license and how to apply for a liquor license.
Description of various restaurant staff jobs including cooks, servers, bartenders and other positions within the front of the house and back of the house in a restaurant.
Getting ready to open a new restaurant can be overwhelming. There are some many different areas to consider, from financing to staffing. Read on for 10 basic areas you should understand before opening the doors.
There are many ways to show customers how much your restaurant appreciates their business. From stellar customer service to specials and other promotions, restaurant customer appreciation can go a long way.
Understanding Food Handling and Food Safety Rules in Restaurants.
Guide for finding financing for a new restaurant. Includes tips on how to find investors, how to write a restaurant business plan and how to choose a restaurant name and location.
What equipment you need when opening a restaurant and stocking the bar, including POS systems, commercial refrigeration and commercial storage.
A helpful list of common restaurant terms.
A commercial restaurant kitchen is made up different cooking stations, including saute and grill stations.
Not every restaurant has to cost a lot of money. Food trucks and pop-up restaurants are just two restaurant concepts that are inexpensive. Catering and selecting a small restaurant space are both ways to open your own restaurant without having to spend a lot of money.
Ten reasons that restaurants fail within the first three years, including high payroll, taxes, food cost and bad locations.
Checklist for catering small and large events in a restaurant or off premise.
Everything you need to know about buying a restaurant franchise. Most restaurant franchises require signficant investment capitol and restaurant experience.
How to Restaurants Can Give Great Customer Service, from showing customer appreciation to how to handle drunk customers and customer complaints.
Planning a restaurant kitchen requires the right kind of commercial equipment, from hoods, ovens, grills and ranges. Keeping the a restaurant kitchen clean takes skill and organization for the entire staff.
Great tips for developing a unique and profitable restaurant concept.
10 Ways to Promote Your Restaurant including busy holidays like New Year's Eve, Valentine's Day, as well as other promotions like Restaurant Week and tasting dinners.
Famous restaurant names often have a story attached to them. From Pizza Hut to Spago, how these people chose their restaurant name may inspire you in your own restaurant name.
How to design a restaurant and blance seating capacity with a welcoming ambience. Problem areas like tables near restrooms can be hidden with simple steps.
Everything you should know about choosing a restaurant concept, from a fast casual franchise to fine dining. Tips for choosing a clear restaurant concept.
List of supplies to stock a restaurant bar, including POS systems, liquor, glasses and refrigeration equipment.
Basics of opening a small restaurant, which requires less capital start up and overhead than a larger restaurant.
Step-by-step plan for starting a self-catering business, including how to hire staff, buy catering equipment and obtain licenses, permits and insurance. Starting your own self-catering business can be the first step toward owning your own restaurant.
The basics of a restaurant layout include the entrance, waiting area, dining room, kitchen, bar and rest rooms.
All About Social Media and Restaurants
Restaurant buffets are one type of restaurant concept that includes self service and catering services. If you are opening a new restaurant, you can offer a buffet for special occasions or as a restaurant promotion.
If you are starting a food truck business you will need commercial equipment such as hoods, grills, coolers and service counters. Make sure you have the proper permits to operate a food truck business.
POS (point of sale) system is an invaluable piece of equipment for a new restaurant.
Complete guide to designing an advertising campaign for both new and exisitinig restaurants.
How to deal with drunk customers at your new restaurant.
Understanding the basic differences in types of insurance you can buy for a new restaurant, from liquor liability to general liability.
Create a fine dining atmosphere at your restaurant with attention to detail. Do you need tablecloths for fine dining?
Food cost problems can skew restaurant profits, leading to big problems. Keep yor=ur restaurant's food cost under control with portion sizes, a well trained staff, and POS tracking systems.
Restaurants can save money by using energy efficient appliances, turning off the lights and cutting back the menu.
There is a lot of things to consider before opening a new restaurant, such as financing, location, menu, and concept.
There are many different types of restaurant jobs available, in both the front of the house and the back of the house. There are also speciality jobs such as sommelier, butcher, pastry chef and sous cook.
Ten ways to increase morale of your restaurant staff and make them awesome.
There are all kinds of food truck themes to choose from, including local fare, gourmet cupcakes and waffles.
How to Hire a Staff for the Restaurant. What positions need to be filled. How to fire people and what benefits to offer employees.
Controlling restaurant portion sizes is important for good customer service as well as keeping restaurant profits and margins in check.
Restaurant Promotions are a great way to bring in extra business.
Everything You Need to Know About Cash Flow in rsetaurants. Why it is important to know how much money your restaurant is bringing in versus how much money your restaurant is paying out.
There are many items that a new restaurant should not pay for, including coffee makers, pool tables, pint glasses and tshirts.
Creating a restaurant menu can be overwhelming. What dishes should you offer and what should you skip? The ideal restaurant menu offers a balance of unique dishes and old favorites. It also has the right food cost to maintain profits
Not every available space is right for a restaurant. Here are ten tips you should know when selecting a restaurant location.
A day in the life of a restaurant owner shows common mistakes many owners make trying to save money when opening a new restaurant.
Everything you need to know about getting started opening a restaurant
A restaurant server job is more than just dropping food and collecting tips. It involves knowing the restaurant menu, excelling at customer service and knowing when to ask for help.
Tips for showing customer appreciation, including getting to know your regular customers and dealing with customer complaints.
Restaurant owners need to know laws pertaining to minimum wage, overtime, social security verification and illegal immigrants.
Estimating restaurant sales is a very important part of writing a restaurant business plan.
Expansion of travel in the 19th Century brought about an increase in new restaurants both in Europe and the United States.
Sample of a restaurant comment card that restaurant owners can use to gauge customer service and handle customer complaints.
Here is a sample lunch menu for a restaurant. It has simple menu description and proper food cost.
Six steps to preventing employee theft in restaurants, from tracking food and alcohol sales to installing security cameras.
In the restaurant business, finding a good bartender is akin to striking gold. Learn how to hire a bartender based on experience, references & reputation.
Advertising is essential for a new restaurant. Great food, service and atmosphere will keep customers coming back, but you need advertising to get them through doors that first time.
step-by-step guide for picking a restaurant name.
Should you buy an existing restaurant? Or should you just open your own restaurant? Is an existing restaurant a good investment?
The kitchen is command central of any restaurant. It is where food gets delivered, prepped, cooked and plated before being served to customers. Read on to learn all the basics of designing, stocking and maintaining a smooth running restaurant kitchen.
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How to write a restaurant employee manual for new servers, kitchen staff and bartenders. Be sure to include food safety, harassment and job policies.
How to Market Your Restaurant So That You Generate Buzz & Plenty of Customers
Select the right commerical oven for your restaurant. Commerical ovens include grills, convection ovens, conveyor ovens and Pizza ovens.
Glossary terms of back of the house positions.
Deciding on a restaurant concept includes choosing whether or not to serve liquor, how large a menu to offer, whether to use wait staff or be self-service, how many hours of the day and week to be open, how formal or informal the dining room will be and whether to have take out and/or delivery and whether there will be off-site catering.
A list of useful equipment to stock your restaurant kitchen.
There are many types of special promotions that restaurants can try to increase sales, including fundraising dinners, murder mystery dinners, wine tastings, and catering.
Designing a new restaurant involves many different parts, from the layout the commercial kitchen to the flow of the dining room. Other areas include the restaurant bar, restrooms, waiting area and outdoor dining areas.
More restaurants are turning to their local neighbors for fresh, flavorful foods. Here are ten reasons your restaurant can benefit from buying local foods.
How to create a customer comment card that can help pinpoint customer service problems within a restaurant.
Customer appreciation starts with good restaurant management.
A social media marketing campaign can help restaurants woo new customers, check out the competition and think of new ways to reach customers through sites like Facebook, Twitter and Pintrest.
An effective restaurant menu balances good descriptions and layouts with correct food cost, reflected in its pricing.
The positions that you'll have to fill in the kitchen include and Executive Chef, line cooks, prep cooks, a dishwasher and others.
Choosing a restaurant theme is more than just writing a menu or choosing a location. It is a mix of dining room design, type of food on the menu and customer service.
A prix fixe menu is type of limited menu that has a fixed price and a set list of dishes.
Many empty restaurant spaces are available. Are these a better investment than opening your own restaurant? There are many pros and cons for buying an existing restaurant rather than starting a new restaurant.
Top Ways to Promote Your Restaurant
Keeping an eye on menu costs can translate into significant savings over time, for any restaurant, as can carefully monitoring food cost, portion sizes and cross utilizing food on the menu.
Catering is a good way for restaurants to boost sales and expose their food and service to a wider audience.
Complete guide to planning a restaurant kitchen.
Here are step-by-step guides that outline every aspect of opening and managing a restaurant. Find everything you need to write a restaurant business plan, purchase commercial equipment and market your new restaurant.
when opening a new restaurant there are plenty of things you should know before you get started like choosing a good location, deciding on a concept and seeking out financing.
Reader asks what type of restaurant food truck should she open?
What food do restaurants need to make in house and what foods are okay to buy from a food supplier? Keeping food cost low means balancing prep and labor time with convenience foods.
When writing a restaurant menu avoid things like clip art and a lot of techinal jargon.
The positions you'll need to fill that interface with the customer in the dining areas.
Reader asks how to start a food truck business
How to hire for a new restaurant, including chefs, bartenders, front of the house and other back of the house positions.
Restaurant franchises have several benefits, such as name recognition and bigger buying power. However, they also have several drawbacks.
A well stocked, well manned front of the house is key to a successful restaurant. There are certain jobs for the front of the house of a restaurant suited to different types of people. How to stock the front of the house is also important.
Opening a new restaurant, here is everything you need to know about planning a restaurant dining room, from choosing seating and tablecloths to planning the design of your restaurant dining room.
Certain pieces of commercial restaurant equipment are better suited for leasing than buying outright. Items such as commercial dishwashers, coffee makers, and ice makers are all ideal for leasing rather than buying new.
Tips for buying or leasing restaurant equipment.
How to Choose a Good Name for Your Restaurant.
Menu trends for 2013 as predicted by the National Restaurant Association in their annual What's Hot chefs survey.
tips for planning an effective restaurant dining room, which balances ambience with seating capacity.
Traditional methods of advertising, such as TV, radio commercials and newspaper ads can be very expensive. If you are getting ready to open a new restaurant and don’t have a very big advertising budget, there are still several ways to promote your restaurant, even on a shoe string budget, such as flyers, take out menus and websites.
Getting your paperwork in order, writing a business plan and choosing a good restaurant location are all important.
The benefits of leasing or buying used restaurant equipment, how to set up a restaurant dining room and how to stock a commercial kitchen and bar.
Differnces between restaurant tipping, gratuity and service charges. How bad tips hurt the whole restaurant, not just the servers.
Keep your restaurant profitable by managing daily finances, such as restaurant cash flow, daily business reviews and restaurant payrolls.
Tips for using free information to determine if there is a big enough population base to support your restaurant.
In order for a new restaurant to succeed, you need to effectively mangage the finances, promotions, advertising. Updating your menu, showing effective customer appreciation and using the many restaurant resources available can help you establish your business.
Interesting facts about restaurants, from ancient times to modern day chains. Do you know where the largest restaurant is located? Or how about the oldest restaurant in the world?
Buying used restaurant equipment can help to save you a lot money when you are getting ready to open your own restaurant.
Learn about the Hazard Analysis Critical Control Point (HACCP) program to help reduce the chances of food poisoning in restaurants and food distribution.
Ten things to know about opening a pop up restaurant, including how to do fundraising, menus, location and insurance.
Reader asks what is the best type of restaurant concept for a new restaurant?
Sometimes less is more when it comes to a restaurant design or concept. Depending on your restaurant theme, you can get away with many inexpensive design tricks. To help you get started, here are some ideas for creating an inviting dining space, without breaking your budget.
Restaurant equipment is vital for a commercial kitchen or dining room. Buying used or leaed restaurant equipment can save a new restaurant a lot of money before opening day.
How the size and layout of your commercial kitchen will affect what you put on your restaurant menu.
If your dream is to one day own your restaurant, you may have considered buying an existing restaurant that is for sale. However, before you buy anything, understand exactly what it is you are buying. Are you buying the actual restaurant, location and all? Are you buying the name of the restaurant or just the location or just the equipment? Read on for the basics of what you are really buying with an existing restaurant.
Like fashion, restaurant operations have trends and fads that ebb and flow with time- recall the roller-skating waitresses at drive-in diners during the 1950s. Listed below are some popular restaurant trends that aren’t likely to disappear for a while yet.
Five good reasons that you would make a good restaurant owner. Patience, business sense and good communication skills are just a few traits that you should have if you are thinking of opening your own restaurant.
Leasing restaurant equipment may be a better option for a new restaurant owner, then buying new restaurant equipment.
Today’s restaurant dishware is far more than just functional. Commercial dishes add personality to restaurant table settings, reflecting the ambience, design and theme of a restaurant.
Here's a sample of a restaurant kids menu that offers healthy options.
A business plan is a road map to success for any new restaurant.
how to be the best restaurant owner
Training to avoid problems. De-escalation of angry or sick customers, how to diffuse a situation.