Restauranting: Most Popular Articles
These articles are the most popular over the last month.
Restaurant Name
Choosing a restaurant's name can reflect its theme, location or be a play on words. It should be easy to remember and easy to spell.
Choosing a restaurant's name can reflect its theme, location or be a play on words. It should be easy to remember and easy to spell.
Menu Design
Tips for effective restaurant menu design layout and descriptions.
Tips for effective restaurant menu design layout and descriptions.
Before You Open a Restaurant
Everything you need to know about opening a restaurant, from choosing the perfect location to designing the menu.
Everything you need to know about opening a restaurant, from choosing the perfect location to designing the menu.
food cost
There are simple ways to help you price your restaurant menu, including food cost and portion control.
There are simple ways to help you price your restaurant menu, including food cost and portion control.
Restaurant Buisness Plan
Tips for creating a business plan specifically for a new restaurant.
Tips for creating a business plan specifically for a new restaurant.
Famous Restaurant Names
Famous restaurant names often have a story attached to them. From Pizza Hut to Spago, how these people chose their restaurant name may inspire you in your own restaurant name.
Famous restaurant names often have a story attached to them. From Pizza Hut to Spago, how these people chose their restaurant name may inspire you in your own restaurant name.
Naming the Restaurant
How to Choose a Good Name for Your Restaurant.
How to Choose a Good Name for Your Restaurant.
Restaurant Jobs
Description of various positions within a restaurant, as well as what type of employee goes best in each position.
Description of various positions within a restaurant, as well as what type of employee goes best in each position.
Menu Tips
There are three main parts to writing a restaurant menu including menu pricing, menu layout and menu description.
There are three main parts to writing a restaurant menu including menu pricing, menu layout and menu description.
Opening a Restaurant
So You Want to Open a Restaurant? It's one of the biggest decisions you'll ever make...
So You Want to Open a Restaurant? It's one of the biggest decisions you'll ever make...
Owning a Restaurant
Restauranting is a calling, not a job. Owning your own restaurant has great benefits and major drawbacks.
Restauranting is a calling, not a job. Owning your own restaurant has great benefits and major drawbacks.
Restaurant Location
Before you decide on any particular location for your restaurant, consider these four important factors first.
Before you decide on any particular location for your restaurant, consider these four important factors first.
Restaurant Concepts
Types of restaurant concepts, including cafes, pubs, fast casual and fine dining.
Types of restaurant concepts, including cafes, pubs, fast casual and fine dining.
Liquor License
What is a liquor license, why restaurants need a liquor license and how to apply for a liquor license.
What is a liquor license, why restaurants need a liquor license and how to apply for a liquor license.
Myths
Myths about owning a restauranting, including it is an easy way to make money.
Myths about owning a restauranting, including it is an easy way to make money.
Fine Dining
How is fine dining different from casual dining in restaurants. How to open a fine dining resturant.
How is fine dining different from casual dining in restaurants. How to open a fine dining resturant.
Lease
How to negotiate a good lease before opneing a new restaurant.
How to negotiate a good lease before opneing a new restaurant.
Creating a Concept
Deciding on a restaurant concept includes choosing whether or not to serve liquor, how large a menu to offer, whether to use wait staff or be self-service, how many hours of the day and week to be open, how formal or informal the dining room will be and whether to have take out and/or delivery and whether there will be off-site catering.
Deciding on a restaurant concept includes choosing whether or not to serve liquor, how large a menu to offer, whether to use wait staff or be self-service, how many hours of the day and week to be open, how formal or informal the dining room will be and whether to have take out and/or delivery and whether there will be off-site catering.
Cooking Positions
Description of all the various cooking positions in a restaurant kitchen.
Description of all the various cooking positions in a restaurant kitchen.
Finances
How to get money to open a restaurant, how to make money with a restaurant and how to deal with financial problems with a restaurant.
How to get money to open a restaurant, how to make money with a restaurant and how to deal with financial problems with a restaurant.
Restaurant Promotions
Restaurant Promotions are a great way to bring in extra business.
Restaurant Promotions are a great way to bring in extra business.
Filling the Seats
How to Market Your Restaurant So That You Generate Buzz & Plenty of Customers
How to Market Your Restaurant So That You Generate Buzz & Plenty of Customers
Kitchen Checklist
Checklist for everything you need to outfit a restaurant kitchen.
Checklist for everything you need to outfit a restaurant kitchen.
Customer Complaints
Tips for handling customer complaints. Send your customers home happy with a free round of drinks or a free dessert.
Tips for handling customer complaints. Send your customers home happy with a free round of drinks or a free dessert.
A Safe Kitchen
Understanding Food Handling and Food Safety Rules in Restaurants.
Understanding Food Handling and Food Safety Rules in Restaurants.
Kitchen Clean
list that outlines how to keep your restaurant kitchen spic and span. Some jobs should be done several times a day, while others need to only be done weekly or monthly.
list that outlines how to keep your restaurant kitchen spic and span. Some jobs should be done several times a day, while others need to only be done weekly or monthly.
Concept Tips
Great tips for developing a unique and profitable restaurant concept.
Great tips for developing a unique and profitable restaurant concept.
Food Cost
Food Cost definition
Food Cost definition
Restaurant Kitchen Station
A commercial restaurant kitchen is made up different cooking stations, including saute and grill stations.
A commercial restaurant kitchen is made up different cooking stations, including saute and grill stations.
Hiring
How to Hire a Staff for the Restaurant. What positions need to be filled. How to fire people and what benefits to offer employees.
How to Hire a Staff for the Restaurant. What positions need to be filled. How to fire people and what benefits to offer employees.
Kids Menu
Here's a sample of a restaurant kids menu that offers healthy options.
Here's a sample of a restaurant kids menu that offers healthy options.
How to Open a Restaurant
How to open a new restaurant, starting with a restaurant business plan and choosing a restaurant name. Looks at ways to finance your restaurant, find teh perfect location and market your new restaurant.
How to open a new restaurant, starting with a restaurant business plan and choosing a restaurant name. Looks at ways to finance your restaurant, find teh perfect location and market your new restaurant.
Equipment Tips
Tips for buying or leasing restaurant equipment.
Tips for buying or leasing restaurant equipment.
Catering101
The basics of starting a restaurant catering business.
The basics of starting a restaurant catering business.
Employee Laws
Restaurant owners need to know laws pertaining to minimum wage, overtime, social security verification and illegal immigrants.
Restaurant owners need to know laws pertaining to minimum wage, overtime, social security verification and illegal immigrants.
Customer Appreciation
Tips for showing customer appreciation, including getting to know your regular customers and dealing with customer complaints.
Tips for showing customer appreciation, including getting to know your regular customers and dealing with customer complaints.
Restaurant Bar Set Up
What equipment you need when opening a restaurant and stocking the bar, including POS systems, commercial refrigeration and commercial storage.
What equipment you need when opening a restaurant and stocking the bar, including POS systems, commercial refrigeration and commercial storage.
Restaurant Insurance
Understanding the basic differences in types of insurance you can buy for a new restaurant, from liquor liability to general liability.
Understanding the basic differences in types of insurance you can buy for a new restaurant, from liquor liability to general liability.
Upselling
How to train restaurant staff to up-sell menu items to increase restaurant profits.
How to train restaurant staff to up-sell menu items to increase restaurant profits.
Prix Fixe Menu
A prix fixe menu is type of limited menu that has a fixed price and a set list of dishes.
A prix fixe menu is type of limited menu that has a fixed price and a set list of dishes.
Restauranting FAQs
Questions commonly asked when opening a new restaurant, such as how to get a business loan, what type of restaurant equipment to buy and how to choose a restaurant location and restaurant name.
Questions commonly asked when opening a new restaurant, such as how to get a business loan, what type of restaurant equipment to buy and how to choose a restaurant location and restaurant name.
POS System
POS (point of sale) system is an invaluable piece of equipment for a new restaurant.
POS (point of sale) system is an invaluable piece of equipment for a new restaurant.
Superhero
A day in the life of a restaurant owner shows common mistakes many owners make trying to save money when opening a new restaurant.
A day in the life of a restaurant owner shows common mistakes many owners make trying to save money when opening a new restaurant.
Buy A Restaurant Franchise
Everything you need to know about buying a restaurant franchise. Most restaurant franchises require signficant investment capitol and restaurant experience.
Everything you need to know about buying a restaurant franchise. Most restaurant franchises require signficant investment capitol and restaurant experience.
Advertising Budget
Traditional methods of advertising, such as TV, radio commercials and newspaper ads can be very expensive. If you are getting ready to open a new restaurant and don’t have a very big advertising budget, there are still several ways to promote your restaurant, even on a shoe string budget, such as flyers, take out menus and websites.
Traditional methods of advertising, such as TV, radio commercials and newspaper ads can be very expensive. If you are getting ready to open a new restaurant and don’t have a very big advertising budget, there are still several ways to promote your restaurant, even on a shoe string budget, such as flyers, take out menus and websites.
Catering 101
Catering is a good way for restaurants to boost sales and expose their food and service to a wider audience.
Catering is a good way for restaurants to boost sales and expose their food and service to a wider audience.
Sample Lunch Menu
Here is a sample lunch menu for a restaurant. It has simple menu description and proper food cost.
Here is a sample lunch menu for a restaurant. It has simple menu description and proper food cost.
Restaurant Sales
Estimating resetaurant sales is a very important part of writing a restaurant business plan.
Estimating resetaurant sales is a very important part of writing a restaurant business plan.
Glossary
A helpful list of common restaurant terms.
A helpful list of common restaurant terms.
Restaurant Business Plan
A business plan is a road map to success for any new restaurant.
A business plan is a road map to success for any new restaurant.
Used Restaurant Equipment
Buying used restaurant equipment can save you a lot money when you are getting ready to open your own restaurant.
Buying used restaurant equipment can save you a lot money when you are getting ready to open your own restaurant.
Sample Dinner Menu
A restaurant dinner menu that shows a wide variety of ingredients, descriptions and food cost.
A restaurant dinner menu that shows a wide variety of ingredients, descriptions and food cost.
Existing Restaurant
Should you buy an existing restaurant? Or should you just open your own restaurant? Is an existing restaurant a good investment?
Should you buy an existing restaurant? Or should you just open your own restaurant? Is an existing restaurant a good investment?
Leasing Equipment
Leasing restaurant equipment may be a better option for a new restaurant owner, then buying new restaurant equipment.
Leasing restaurant equipment may be a better option for a new restaurant owner, then buying new restaurant equipment.
How to Promote Like a Pro
Top Ways to Promote Your Restaurant
Top Ways to Promote Your Restaurant
Restaurant Bar Checklist
List of supplies to stock a restaurant bar, including POS systems, liquor, glasses and refrigeration equipment.
List of supplies to stock a restaurant bar, including POS systems, liquor, glasses and refrigeration equipment.
Hiring a Bartender
How to hire a bartender. Hiring a bartender should be based on experiences, references and reputation. A good bartender knows how to relate to staff and customers.
How to hire a bartender. Hiring a bartender should be based on experiences, references and reputation. A good bartender knows how to relate to staff and customers.
Restaurant Franchise
Restaurant franchises have several benefits, such as name recognition and bigger buying power. However, they also have several drawbacks.
Restaurant franchises have several benefits, such as name recognition and bigger buying power. However, they also have several drawbacks.
Why Restaurants Fail
Ten reasons that restaurants fail within the first three years, including high payroll, taxes, food cost and bad locations.
Ten reasons that restaurants fail within the first three years, including high payroll, taxes, food cost and bad locations.
Restaurant Employee Manual
How to write a restaurant employee manual for new servers, kitchen staff and bartenders. Be sure to include food safety, harassment and job policies.
How to write a restaurant employee manual for new servers, kitchen staff and bartenders. Be sure to include food safety, harassment and job policies.
Catering List
Checklist for catering small and large events in a restaurant or off premise.
Checklist for catering small and large events in a restaurant or off premise.
Dinner Buffet Menu
Sample of a dinner buffet menu that gives several selections for customers to choose as well as outlines restaurant catering policies.
Sample of a dinner buffet menu that gives several selections for customers to choose as well as outlines restaurant catering policies.
Market Price
Understaning how to use market price in a restaurant menu to protect food cost.
Understaning how to use market price in a restaurant menu to protect food cost.
Restaurants Save Money
Restaurants can save money by using energy efficient appliances, turning off the lights and cutting back the menu.
Restaurants can save money by using energy efficient appliances, turning off the lights and cutting back the menu.
Population Base
Tips for using free information to determine if there is a big enough population base to support your restaurant.
Tips for using free information to determine if there is a big enough population base to support your restaurant.
Catering FAQ
Frequently asked questions about restaurant catering
Frequently asked questions about restaurant catering
What to Skip on the Menu
When writing a restaurant menu avoid things like clip art and a lot of techinal jargon.
When writing a restaurant menu avoid things like clip art and a lot of techinal jargon.
Kitchen_catalogue
A list of useful equipment to stock your restaurant kitchen.
A list of useful equipment to stock your restaurant kitchen.
Daily Business Review
Daily Business Review for Restaurants is great for tracking sales, payroll, food cost and invetory.
Daily Business Review for Restaurants is great for tracking sales, payroll, food cost and invetory.
Menu Writing Tips
How the size and layout of your commercial kitchen will affect what you put on your restaurant menu.
How the size and layout of your commercial kitchen will affect what you put on your restaurant menu.
Employee Theft
Six steps to preventing employee theft in restaurants, from tracking food and alcohol sales to installing security cameras.
Six steps to preventing employee theft in restaurants, from tracking food and alcohol sales to installing security cameras.
Restaurant Design
How to design a restaurant and blance seating capacity with a welcoming ambience. Problem areas like tables near restrooms can be hidden with simple steps.
How to design a restaurant and blance seating capacity with a welcoming ambience. Problem areas like tables near restrooms can be hidden with simple steps.
Guide to Restaurant Catering
Guide to all aspects of restaurant catering, including how to write and price a catering menu, catering equipment checklists and catering on and off premise.
Guide to all aspects of restaurant catering, including how to write and price a catering menu, catering equipment checklists and catering on and off premise.
Drunk Customers
How to deal with drunk customers at your new restaurant.
How to deal with drunk customers at your new restaurant.
Meal Service
Meal Service definition
Meal Service definition
Monthly Advertising
Guide to effective month by month advertising for a restaurant, including dinner specials, prix fixe menus and restaurant promotions.
Guide to effective month by month advertising for a restaurant, including dinner specials, prix fixe menus and restaurant promotions.
Restaurant Customer Service
How to Restaurants Can Give Great Customer Service, from showing customer appreciation to how to handle drunk customers and customer complaints.
How to Restaurants Can Give Great Customer Service, from showing customer appreciation to how to handle drunk customers and customer complaints.
Locating Your Restaurant
How to Find a Good Location for Your Restaurant. How to negotiate a lease.
How to Find a Good Location for Your Restaurant. How to negotiate a lease.
Running a Restaurant
Review of the book Running a Restaurant for Dummies by Garvey, Dinsmore & Dinsmore.
Review of the book Running a Restaurant for Dummies by Garvey, Dinsmore & Dinsmore.
Restaurant Equipment Lease
Certain pieces of commercial restaurant equipment are better suited for leasing than buying outright. Items such as commercial dishwashers, coffee makers, and ice makers are all ideal for leasing rather than buying new.
Certain pieces of commercial restaurant equipment are better suited for leasing than buying outright. Items such as commercial dishwashers, coffee makers, and ice makers are all ideal for leasing rather than buying new.
How Restaurants Go Green
Go green at your restaurant by banishing styrofoam, installing low flow faucets and recycling. Choose restaurant equipment with the energy star seal to save money and utilities cost.
Go green at your restaurant by banishing styrofoam, installing low flow faucets and recycling. Choose restaurant equipment with the energy star seal to save money and utilities cost.
Food Runner
Runner definition
Runner definition
How To Guides
Here are step-by-step guides that outline every aspect of opening and managing a restaurant. Find everything you need to write a restaurant business plan, purchase commercial equipment and market your new restaurant.
Here are step-by-step guides that outline every aspect of opening and managing a restaurant. Find everything you need to write a restaurant business plan, purchase commercial equipment and market your new restaurant.
Bank Interview
Make your visit to the loan officer easier by having all your paperwork in order, for a new restaurant.
Make your visit to the loan officer easier by having all your paperwork in order, for a new restaurant.
Restaurant Lingo
Everything you should know about restaurant terms from baine marie to upselling, especially if you are opening a restaurant.
Everything you should know about restaurant terms from baine marie to upselling, especially if you are opening a restaurant.
Staffing a Restaurant
How to hire for a new restaurant, including chefs, bartenders, front of the house and other back of the house positions.
How to hire for a new restaurant, including chefs, bartenders, front of the house and other back of the house positions.
Advertise For a New Restaurant
Advertising is essential for a new restaurant. Great food, service and atmosphere will keep customers coming back, but you need advertising to get them through doors that first time.
Advertising is essential for a new restaurant. Great food, service and atmosphere will keep customers coming back, but you need advertising to get them through doors that first time.
Outsourcing
Consider outsourcing your website, laundry, taxes, payroll and kitchen cleaning as part of owning a restaurant.
Consider outsourcing your website, laundry, taxes, payroll and kitchen cleaning as part of owning a restaurant.
Writing Your Business Plan
How to write your business plan.
How to write your business plan.
Just Desserts
Dessert specialty restaurants
Dessert specialty restaurants
Commercial Ovens
Select the right commerical oven for your restaurant. Commerical ovens include grills, convection ovens, conveyor ovens and Pizza ovens.
Select the right commerical oven for your restaurant. Commerical ovens include grills, convection ovens, conveyor ovens and Pizza ovens.
Restaurant Buffet
Restaurant buffets are one type of restaurant concept that includes self service and catering services. If you are opening a new restaurant, you can offer a buffet for special occasions or as a restaurant promotion.
Restaurant buffets are one type of restaurant concept that includes self service and catering services. If you are opening a new restaurant, you can offer a buffet for special occasions or as a restaurant promotion.
fronthouse
Front of the House Equipment Catalogue
Front of the House Equipment Catalogue
Franchise vs. Your Concept
How should you decide between buying a franchise or creating your own restauarant concept from scratch? Here's a list of the pluses and minuses of each.
How should you decide between buying a franchise or creating your own restauarant concept from scratch? Here's a list of the pluses and minuses of each.
Cash Flow
Maintaining the cash flow of your restaurant.
Maintaining the cash flow of your restaurant.
Restaurant Seating
How to choose restaurant seating for a new restaurant. Consider the design of your restaurant, size of the dining room and your budget when choosing restaurant seating.
How to choose restaurant seating for a new restaurant. Consider the design of your restaurant, size of the dining room and your budget when choosing restaurant seating.
Back of the House
Back of the House definition
Back of the House definition
Paula Deen
Paula Deen gives a candid and refreshing account of her life and how she started her own successful restaurant.
Paula Deen gives a candid and refreshing account of her life and how she started her own successful restaurant.
Restaurant Dishes
Today’s restaurant dishware is far more than just functional. Commercial dishes add personality to restaurant table settings, reflecting the ambience, design and theme of a restaurant.
Today’s restaurant dishware is far more than just functional. Commercial dishes add personality to restaurant table settings, reflecting the ambience, design and theme of a restaurant.
Problem Solving
Training to avoid problems. De-escalation of angry or sick customers, how to diffuse a situation.
Training to avoid problems. De-escalation of angry or sick customers, how to diffuse a situation.
Bar-back
Restaurant Definition of Bar-Back. An assistant for the bartender. A bar-back usually runs glasses through the dishwasher, stocks the coolers and liquor bottles, and pours beer, wine and non-alcoholic drinks for the wait staff.
Restaurant Definition of Bar-Back. An assistant for the bartender. A bar-back usually runs glasses through the dishwasher, stocks the coolers and liquor bottles, and pours beer, wine and non-alcoholic drinks for the wait staff.
Wait Station
Checklist for a well stocked restaurant wait station
Checklist for a well stocked restaurant wait station
Wine Tasting
How to host a wine tasting, including hiring a sommelier and writing a wine tasting menu. Perfect for a restaurant promotion.
How to host a wine tasting, including hiring a sommelier and writing a wine tasting menu. Perfect for a restaurant promotion.
Kid Friendly Restaurant
Kid friendly restaurants are a great way to bring in whole families to dine on a regular basis. Update your restaurant's kid menu to include healthy options.
Kid friendly restaurants are a great way to bring in whole families to dine on a regular basis. Update your restaurant's kid menu to include healthy options.
Tipping
Differnces between restaurant tipping, gratuity and service charges. How bad tips hurt the whole restaurant, not just the servers.
Differnces between restaurant tipping, gratuity and service charges. How bad tips hurt the whole restaurant, not just the servers.
Buying a Restaurant
Before you buy a restaurant, do your homework. Make sure you research why the restaurant is for sale and carefully examine the books, the equipment, the location and more.
Before you buy a restaurant, do your homework. Make sure you research why the restaurant is for sale and carefully examine the books, the equipment, the location and more.
Restaurant Booths
If you planning to open a new restaurant, booths offer great restaurant seating and fit with any restaurant design.
If you planning to open a new restaurant, booths offer great restaurant seating and fit with any restaurant design.
NY Chocolate Cafe
A Chocolate Cafe from London Comes to NYC
A Chocolate Cafe from London Comes to NYC
Touchpoints
What is the buzz on touchpoints? More businesses are using touchpoints as a way to improve and expand their relationships with customers.
What is the buzz on touchpoints? More businesses are using touchpoints as a way to improve and expand their relationships with customers.
Break Even Sales Number
Your Break Even Sales Number must be tracked closely. Find out how to adjust your pricing and track sale to make sure you earn a profit!
Your Break Even Sales Number must be tracked closely. Find out how to adjust your pricing and track sale to make sure you earn a profit!
Open My Own Restaurant
I’ve always dreamed of opening my own restaurant. Should I do it?
I’ve always dreamed of opening my own restaurant. Should I do it?
Business Structure
Formalizing your Business Structure
Formalizing your Business Structure
Back of The House Terms
Glossary terms of back of the house positions.
Glossary terms of back of the house positions.
Restaurant Kitchens
The kitchen is command central of any restaurant. It is where food gets delivered, prepped, cooked and plated before being served to customers. Read on to learn all the basics of designing, stocking and maintaining a smooth running restaurant kitchen.
The kitchen is command central of any restaurant. It is where food gets delivered, prepped, cooked and plated before being served to customers. Read on to learn all the basics of designing, stocking and maintaining a smooth running restaurant kitchen.
Everything Guide to Catering
The Everything Guide to Starting and Running a Catering Business by Joyce Weinberg is a good resource for restaurants looking to expand their catering business.
The Everything Guide to Starting and Running a Catering Business by Joyce Weinberg is a good resource for restaurants looking to expand their catering business.
10 Restaurant Tips
Ten tips for opening a new restaurant, from choosing a restaurant name to buying the right kind of commerical kitchen equipment.
Ten tips for opening a new restaurant, from choosing a restaurant name to buying the right kind of commerical kitchen equipment.
Restauranting - HowTos
An index of HowTos for the Restauranting guide site.
An index of HowTos for the Restauranting guide site.
Host Station
Checklist for a well stocked host station
Checklist for a well stocked host station
TIPS Training
TIPS training provides restaurant workers with valuable knowledge about how to safely serve alcohol, wine, and spirits.
TIPS training provides restaurant workers with valuable knowledge about how to safely serve alcohol, wine, and spirits.
Restaurant Recession
Restaurants can reduce waste, write new menus, and advertise to help stay in business during the recession.
Restaurants can reduce waste, write new menus, and advertise to help stay in business during the recession.
Energy Star Program
The Energy Star Program can save restaurants money on commercial kitchen equipment.
The Energy Star Program can save restaurants money on commercial kitchen equipment.
Restaurant Wine Tasting
How to choose wines and plan a menu for a restaurant Wine Tasting, as well as hire a sommelier. Wine tastings are good restaurant promotions that increase sales.
How to choose wines and plan a menu for a restaurant Wine Tasting, as well as hire a sommelier. Wine tastings are good restaurant promotions that increase sales.
Chaffing Dish
Glossary Definition Of Chaffing Dish - A metal dish that is filled with water and kept warm with a candle or fuel cell underneath. These are typically used on buffets.
Glossary Definition Of Chaffing Dish - A metal dish that is filled with water and kept warm with a candle or fuel cell underneath. These are typically used on buffets.
Line Cook
Line Cook definition
Line Cook definition
Turnover Rate
Definition of Turnover Rate.
Definition of Turnover Rate.
Menu Guide
A restaurant menu is a showcase for a restaurant’s signature dishes, reflecting the theme, ambiance and style of a restaurant. Restaurant menus can be very formal or very casual.
A restaurant menu is a showcase for a restaurant’s signature dishes, reflecting the theme, ambiance and style of a restaurant. Restaurant menus can be very formal or very casual.
Reduce Food Spoilage
How to reduce food spoilage saves restaurants money and ensures customer safety and the best possible food from the restaurant kitchen.
How to reduce food spoilage saves restaurants money and ensures customer safety and the best possible food from the restaurant kitchen.
Employment Law
employment law -- the rules you need to follow when dealing with your staff from the minimum wage and overtime to OSHA and the ADA act.
employment law -- the rules you need to follow when dealing with your staff from the minimum wage and overtime to OSHA and the ADA act.
Wine Tasting Menu
Sample menu for a wine tasting party and restaurant promotion.
Sample menu for a wine tasting party and restaurant promotion.
Sous Chef
Sous Chef definition
Sous Chef definition
Baine Marie
Glossary of common cooking terms used in restaurant kitchens.
Glossary of common cooking terms used in restaurant kitchens.
Blender
Guide review of the Waring Commercial Blender. This piece of commercial restaurant equipment is ideal for restaurant kitchens.
Guide review of the Waring Commercial Blender. This piece of commercial restaurant equipment is ideal for restaurant kitchens.
Liabilities to Assets
Turning Restaurant Liabilities into Assets
Turning Restaurant Liabilities into Assets
Check Average
Defintion of Check Average
Defintion of Check Average
Southbend
Guide review of the southbend commercial oven. Not a good choice for a restaurant kitchen or any other commercial use.
Guide review of the southbend commercial oven. Not a good choice for a restaurant kitchen or any other commercial use.
The Dining Rooms
Designing the dining rooms and areas that will used by customers.
Designing the dining rooms and areas that will used by customers.
Exterior Design
Tips for creating the exterior design of your restaurant.
Tips for creating the exterior design of your restaurant.
Mothers Day Menu
Keep restaurant kitchen's running smoothly with a limited menu on busy days, like Mother's Day and New years Eve. Balance easy to prepare menu items like salads and casseroles with menu items that need to be prepared on the spot.
Keep restaurant kitchen's running smoothly with a limited menu on busy days, like Mother's Day and New years Eve. Balance easy to prepare menu items like salads and casseroles with menu items that need to be prepared on the spot.
Chef Garde Manager
Defintion of Chef Garde Manager
Defintion of Chef Garde Manager
Restaurant Books
Guide review of Running a restaurant for dummies, how to open and run a successful restaurant by christopher Egerton-thomas
Guide review of Running a restaurant for dummies, how to open and run a successful restaurant by christopher Egerton-thomas
Restaurant Refrigeration
All about restaurant refrigeration, including coolers, walk-ins and freezers for your commercial kitchen equipment needs.
All about restaurant refrigeration, including coolers, walk-ins and freezers for your commercial kitchen equipment needs.
Small Wares
Small Wares definition
Small Wares definition
Meal Assembly
Meal Assembly definition
Meal Assembly definition
Convection Oven
Convection oven definition
Convection oven definition
Turns
Definition of Turns.
Definition of Turns.
Waitstations
Different types of wait stations in a restaurant and how to stock each one.
Different types of wait stations in a restaurant and how to stock each one.
Overhead
Definition of Overhead
Definition of Overhead
Restaurant Legal Basics
all about opening a restaurant and insurance, liqour licenses, and other legal areas new restaurant owners should know about.
all about opening a restaurant and insurance, liqour licenses, and other legal areas new restaurant owners should know about.
Local Foods
More and restaurants are turning to their local neighbors for fresh, flavorful foods. Local foods are finding their way to all kinds of different restaurants, from fine dining to casual sandwich shops. Here are ten reasons your restaurant can benefit from buying local foods.
More and restaurants are turning to their local neighbors for fresh, flavorful foods. Local foods are finding their way to all kinds of different restaurants, from fine dining to casual sandwich shops. Here are ten reasons your restaurant can benefit from buying local foods.
What is a Prix Fixe Menu?
What is a prix fixe menu restaurant
What is a prix fixe menu restaurant