Restaurant menu ideas for the month of august, including local foods, farmers markets and menu trends.
Cleaning menus, keeping bathrooms tidy and attacking windows and floors are all ways to keep your restaurant looking spit-spot for customers.
Customer appreciation starts with good restaurant management.
Restaurants can use customer feedback through comment cards and social media to make improvements to customer service.
Local foods, prix fixe menus, gluten free cuisine are all options for restaurant catered menu
For restaurants, July offers plenty of marketing and promotional opportunities. Catering to vacationing families and offering cool treats in the hot weather is a good way to attract new customers and keep your regulars coming in during the Dog Days of Summer.
Keeping an eye on menu costs can translate into significant savings over time, for any restaurant, as can carefully monitoring food cost, portion sizes and cross utilizing food on the menu.
One of the biggest trends right now for restaurants are local foods - everything from fruits and vegetables to beer, wine and spirits. There are many local food
June is a hodgepodge of national food days, from donuts to cognac to National Lobster Day. Summer vacation starts and farmers markets are in full swing. June