- 1. New Restaurant Equipment isn’t Always Better. A new restaurant doesn’t necessarily require all new equipment. You can purchase quality used restaurant equipment for pennies on the dollar. Tables, chairs, dishes, utensils are all fine to buy second-hand. Bigger pieces of restaurant equipment, such as stoves, ovens, refrigeration units can often be found for good deals, used. Read more about the benefits of buying used restaurant equipment.
2. Leasing is a Good Option for Restaurant Equipment. Many companies offer leased restaurant equipment, which can save you a lot of money as you get ready to open a new restaurant. Equipment with short life spans, like ice machines, are perfect for a monthly lease. Vendors also offer leased equipment, like coffee makers and coolers, for free, so long as you buy their products. Read more about the benefits of leasing restaurant equipment.
3. Restaurant Dishes Aren’t the Same as Your Kitchen Dishes. Restaurant dishes aren’t cheap, compared to those you can buy at Wal-Mart or Target. But that is because they are made to withstand the rigors of a busy restaurant kitchen dishwasher. Read more about restaurant dishes.
4. Restaurant Tables and Chairs are Part of the Décor. Tables and chairs represent a big expense when opening a new restaurant. But like commercial restaurant dishes, they are made to last. The look of your dining room will be heavily influenced by the tables and chairs you choose. Read more about restaurant seating.
5. A Restaurant Kitchen Should be Well Stocked. A restaurant kitchen requires careful planning, to maximize space and promote efficiency. A typical restaurant kitchen is composed of different stations and restaurant equipment. A station is the area where a certain type of food is prepared. Stations help keep a restaurant kitchen running smoothly. Read more about setting up a commercial kitchen.
6. Restaurant Dining Room Designs Should be Flexible. Setting up your restaurant dining space to be reconfigured is a good idea. It allows you to accommodate larger parties or change the flow of the dining room, if you feel it isn’t working. Read more about restaurant dining rooms.
7. Restaurant Bars Require Their Own Equipment. The set-up of a restaurant bar depends on your restaurant’s size, theme and liquor license. Some bars are service only, meaning it does not serve customers directly; it is just for staff to order drinks. Read more about setting up a restaurant bar.
8. There are Many Options for Restaurant Refrigeration. An integral part of restaurant equipment is the refrigeration systems. Restaurant refrigeration ranges from small coolers (like a dorm fridge) to massive walk-in refrigerators and freezers, and everything in between. Read more about restaurant refrigeration.
9. Tablecloths Require a lot of Maintenance. Few items in a restaurant dining room make a statement the way tablecloths do. Crisply ironed tablecloths and starched linen napkins set a distinctly upscale atmosphere. But they also require constant care and can be expensive to clean, press and replace. Read more about restaurant tablecloths.
10. Catering Equipment can Increase Restaurant Sales. Off-premise catering offers restaurants a chance to expand business beyond their dining rom. However, catering outside of a restaurant requires a lot of attention to detail and organization. You need a certain pieces of commercial equipment to serve food safety and efficiently. Read more about restaurant catering equipment.